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    Product: Banquet

    Updated: September 17, 2022 5:46 PM
    Some time this morning, Banquet patties where all I ate I just know it's food poisoning I had before long time ago | Symptoms: Diarrhea, Nausea, Other See Less
    1.2K


    PA
    p.....g
    Call Banquet and give them the information from the chicken patties bag.
    Reply 2 weeks ago
    Food at this place. We went to thorpe park eat at this place inside the park all of us had a no less banquet box each and we are all poorly... | Symptoms: Other See Less
    509


    Banquet mega bowls, fajita bowl
    symptoms: Diarrhea,Nausea,Vomiting,Fever,Stomach Pain,Chills,Headache | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Chills, Stomach Pain See Less
    58


    Ate banquet chicken pot pies. The rest of the family did as well all of us had headaches and the worst cramps ever. Woke up the next morning with the worst Diarrhea ever. | Symptoms: Nausea, Diarrhea, Cramps, Headache See Less
    175


    Closure Date: 07/21/2022

    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.... See More Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Observed employee handle cheese with bare hands that was over stacked in cook line cooler. Cheese was placed in reach in cooler. **Warning**

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small insects at not in use banquet bar. Observed hover and landing near soda gun. Observed approximately 9 live small flying insects at main inside bar hovering and landing near soda guns. Observed 4 live small flying insects at wait station not landing Observed approximately 3 live small flying insects in kitchen area hovering around prep tables and landing inside of waste receptacles. Observed approximately 10 live small flying insects in outside area holding ice machines. Observed 2 landing inside of ice buckets stored on ground not inverted. **Warning**

    High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in handled plastic thank you bag in walk in freezer. Operator discarded **Corrected On-Site** **Warning**

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in cook line drawers. Operator reorganized. Raw chicken skewers stored above cooked food/sauces in walk in cooler operator reorganized **Corrected On-Site** **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door tall on cook line: mahi dip (50°F); seared tuna (54°F); left side cook line: cheese (54°fF); cooked chicken (58°F); right side flip top: cheese (52°F); operator discarded all items **Warning**

    Source: Florida Department of Health
    See Less
    2.3K


    Cooked some banquet salsbury steaks earlier now It’s been 3 hours and I’ve got the worse stomach cramps and can’t stop running to the bathroom. I’ve got the worse diarrhea and I’m so nauseated. | Symptoms: Diarrhea, Nausea, Cramps See Less
    111


    I ate a Banquet frozen spaghetti and meat sauce meal on 6/19/2022. about 2 hours after eating it my head begin pounding, I became extremely nauseous, started vomiting, was having hot flashes, and felt really bad. I had these same symptoms last week when I ate the... See More same meal.
    Banquet spaghetti and meat sauce | Symptoms: Nausea, Vomiting
    See Less
    80


    Report date: Jun 13, 2022
    6. Proper eating, tasting, drinking, or tobacco use
    - comments: observed employee drinking from open coca cola bottle in rear prep area. Instructed manager to provide closed lid containers to prevent contamination of food and food contact surfaces.

    25. Consumer advisory provided... See More for raw/undercooked food
    - comments: observed no consumer advisory and disclosure/reminder on dine-in menu, take-out menu, and menu board. Instructed manager to provide consumer advisory and disclosure/reminder on all menus. Priority foundation 7-38-005

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in prep area, walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

    43. In-use utensils: properly stored
    - comments: observed cut plastic jug used as dispensing utensil inside large pot of beans in walk-in cooler. Instructed manager to provide proper long handle dispensing utensils to prevent contamination.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed several pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative method to wash, rinse, and sanitize all large food equipment and utensils.

    49. Non-food/food contact surfaces clean
    - comments: observed an excessive amount of grease buildup and food debris on grill tables, prep tables, steam table, fryer cabinets, wheel bases, pipes of cooking equipment, walk in cooler fan guard covers & shelving units, interior panel of ice machine, service counter shelving units. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed plastic wrapped around faucet of 3-compartment sink in rear prep area. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed excess water on floor, dirt and debris on floors and walls in walk-in cooler, prep and storage areas. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive clutter in banquet storage closet. Instructed manager to remove all unnecessary items and organize storage closet to prevent pest harborage.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from report #2546655 on 1-19-22:10-must provide a hand washing sign at hand sink in rear prep area. 53-must provide lids on garbage cans in all stalls in women's toilet room. 57-observed no food handlers training for employees. Must provide and maintain. 58-observed no food allergen training for food managers. Must provide and maintain. Priority foundation 7-42-090 citation issued

    Source: chicago.gov
    See Less
    4.9K


    I ate a Salisbury steak Banquet TV dinner for lunch. After eating the entire meal, I noticed mold around the rim of the container. I had just purchased the dinner the day before and it was still very well before the expiration date. I started experiencing nausea... See More and throwing up immediately after eating it. began experiencing diarrhea about 30 minutes after eating it. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    84


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