Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in…
Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.
🔍 View live reports mentioning FishLast updated:
6 years ago •reported by user-fxnbh538 • details
6 years ago •reported by user-kqmnq427 • details
Advanced Filter