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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

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Real Time Reports

C

Yum Dum (Food Truck), The Bridgeport Art Center, 1200 W 35th St, Chicago, IL, USA

7 years ago •reported by user-cnvd4931 • details

Possible cross contamination with allergen on food truck - 12/2/18- my daughter and I shared Korean chicken chili baowiches, thai chicken basil and pork and Chinese chive dumplings, and sesame cucumber noodles from the Yum Dum food truck at the Renegade Craft Fair at the Bridgeport Art… See more

#chicago #illinois #unitedstates #chicken #chili #chinese #fish #korean #thai #pork #dumplings #sesame

36   Comments Comment

Regulatory Report

Bar & Grill 43, 43-06 43rd St, Sunnyside, NY 11104, USA

7 years ago • details

Accurate thermometer not provided in refrigerated or hot holding equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include… See more

#newyork #unitedstates #fish #fruit

130   Comments Comment
R

Punggol Way, Shi Fu Eating House, Punggol, Singapore

7 years ago •reported by user-rnnh5914 • details

My 22 month old and I shared U Mian for dinner from the Fish Soup stall on Sunday 2/12/2018 and have been unwell since. We’ve been hit by uncontrollable diarrhea and liquid stool, queasy and gassy stomach, heavy head and is nauseous constantly. I went back to… See more

#singapore #fish #soup

35   Comments Comment

Regulatory Report

Pick & Pay GYRO & PIZZA, Lexington Ave, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Closed:2018-11-30
Reason for closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

L AND Z BAKERY, 86th Street, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Of Closure: 2018-11-27
Reason For Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during… See more

#newyork #unitedstates #fish

39   Comments Comment

Regulatory Report

AZUMMA, Canal St, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Of Closure: 2018-11-27
Reason For Closure: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Málà Project, 1st Avenue, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Of Closure: 2018-11-26
Reason For Closure: Sewage disposal system improper or unapproved.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F.
Single service item reused, improperly stored, dispensed;… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

CLAUDIO'S, 8th Ave, Manhattan, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date Of Closure: 2018-11-26
Reason For Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

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