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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

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Real Time Reports

Date Closed: Aug 21, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility… See more

#newyork #unitedstates #fish

131   Comments Comment

Regulatory Report

Ruta Oaxaca, Broadway, Queens, NY, USA

9 months ago details

Date Closed: Aug 22, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held… See more

#newyork #unitedstates #fish #fruit

132   Comments Comment
Date Closed: Aug 20, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

131   Comments Comment
Date Closed: Aug 19, 2025
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste… See more

#newyork #newyork #unitedstates #fish

642   Comments Comment

Regulatory Report

Mk Noodle, 3341 N Lincoln Ave, Chicago, Il, USA

9 months ago source chicago.gov details

Report date: Aug 18, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near exposed hand washing sinks in food preparation areas dishwashing area and washrooms. Must provide hand washing signs or posters at all hand washing sinks.… See more

#chicago #illinois #unitedstates #chicken #fish #honey #shrimp #steak #pork #milk

Date Closed: Aug 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

619   Comments Comment
Date Closed: Aug 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#papajohns #newyork #unitedstates #fish

186   Comments Comment