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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Date Closed: Apr 23, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Mahi Mahi Frozen fish fillet. Caused nausea vomitting and diarrhea for all who consumed or came in contact with the fish. Symptoms showed up between 6 and 24 hours for all lasting 3-4 days.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps

#costco #kirkland #washington #unitedstates #fish

Regulatory Report

Tony's Fresh Market, 3607 W Fullerton Ave, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 23, 2026
21. Proper hot holding temperatures
- comments: observed the following hot tcs foods at improper hot holding temperatures in hot hold unit in grocery area near meat department (approximately 20 lbs tyson traditional rotisserie chicken, 10 lbs tonys buffalo chicken 3 lbs… See more

#chicago #illinois #unitedstates #bacon #buffalo #cheese #chicken #fish #guacamole #gyro #ribs #salad #sandwich #sausage #seafood #chickennuggets #macaroni #egg #roastedchicken #meat #rotisseriechicken

Date Closed: Apr 22, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

157   Comments Comment
Date Closed: Apr 22, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live animal other than… See more

#newyork #newyork #unitedstates #fish

520   Comments Comment
Date Closed: Apr 22, 2026
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal… See more

#newyork #newyork #unitedstates #fish

Date Closed: Apr 21, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service… See more

#newyork #newyork #unitedstates #fish

520   Comments Comment
Date Closed: Apr 21, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, supplies, or… See more

#newyork #unitedstates #fish

103   Comments Comment
Date Closed: Apr 21, 2026
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from… See more

#newyork #unitedstates #fish