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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

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My husband and I went there on Father's Day 06/21/2026 for brunch. He ordered fish and grits and I ordered the salmon croquette plate. The entire next day we both had diarrhea. What happened in that kitchen with the food handling?  | Symptoms: Diarrhea

#douglasville #georgia #unitedstates #fish #salmon

My friend and I had clam bellies and fish and chips on Friday the 06/19/2026 at around 3 pm and both were sick with diarrhea and vomiting all night and into Saturday. I still am having diarrhea and nausea on Sunday.  | Symptoms: Diarrhea, Vomiting, Nausea

#lancaster #massachusetts #unitedstates #chips #fish

Date Closed: Jun 17, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice… See more

#newyork #unitedstates #fish

157   Comments Comment
Date Closed: Jun 16, 2026
Reason for Closure:
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
No approved… See more

#newyork #unitedstates #fish

Date Closed: Jun 16, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food,… See more

#raw #newyork #unitedstates #fish

102   Comments Comment
Date Closed: Jun 15, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Date Closed: Jun 15, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #newyork #unitedstates #fish #fruit

I had the spag bol which was inedible due to taste (like the meat may have gone off), my partner had the fish, that night we proceeded with diarrhoea and vomiting, ruined two out of four days of our holiday.. absolutely vile, avoid like the plague not worth the risk stick to the buffet  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills

#marrakech #marrakechsafi #morocco #fish #meat