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Meat Food Poisoning

Meat Food Poisoning

You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

Last updated:

Product: Meat

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued an alert not to consume for various beef and sheep meat products sold by Abattoir les vins du Pontiac, located at 65 Route 148, Shawville, QC, Canada. The alert is due to the products being slaughtered without … See More
adhering to the permanent inspection slaughter process, potentially affecting their health quality. As of now, no cases of illness associated with the consumption of these products have been reported.

The affected products are:

- Bovine meat (various parts, cuts, and minced meat). All products packaged between March 7 and 11, 2024, and whose traceability number is one of the following: 5827, 5828, 5829

- Cattle offal. All products packaged between March 7 and 11, 2024

- Sheep carcass. All products packaged between March 7 and 11, 2024, and whose traceability number is the following: 504765086

The products were sold at Abattoir les Vins du Pontiac.

Consumers are advised not to consume the recalled products as a precautionary measure and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#shawville #quebec #ca

Kingwuu and T&T Kitchen have issued a recall for their meat and vegetable products due to potential contamination with Listeria monocytogenes. The products have been distributed in Alberta, British Columbia, and possibly other provinces and territories. There have been no reported illnesses associated with the consumption of … See More
these products.

Recalled products:
- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
- Kingwuu. Cold Pork Head(180 g) UPC: 815455 000051. Lot code: 240419, 240422
- Kingwuu. Spicy Stir-Fried Pork Shreds(160 g) UPC: 815455 000075. Lot code: 240419, 240422
- T&T Kitchen. Spicy Duck Neck(220 g) UPC: 815455 000372. Lot code: 240422
- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
- T&T Kitchen. Spicy Goose Gizzards(180 g) UPC: 815455 000310. Lot code: 240422
- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422

Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#ca #listeria

802 VT Frozen is recalling approximately 8,221 pounds of frozen meat pizza due to misbranding and undeclared allergens. The product contains soy, a known allergen, which is not declared on the product label. Items were distributed to retailers and fundraisers in Connecticut, Maine, Massachusetts, New Hampshire, New … See More
York, Rhode Island, and Vermont. There have been no confirmed reports of adverse reactions due to consumption of this product.

The recalled product is a 17.8-oz. cardboard box containing “802 VT Frozen MEAT!!! CRISPY WOOD-FIRED CRUST HAND MADE PIZZA” with produced date from April 25, 2023, through April 25, 2024 and “best if used by” dates of April 25, 2024, through April 25, 2025. The products bear establishment number “EST. 46308” inside the USDA mark of inspection.

Consumers who have purchased these products are urged not to consume them. The product should be returned to the place of purchase.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov
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#allergicreaction #lakeplacid #newyork #us #allergen

X

Winn-Dixie, Washington Street, Franklinton, LA, USA

4 days ago reported by user-xmfm1327

Girlfriend and I Bought crab meat from the fish section at Winn-Dixie. The only food we ate together for the next day. At 1:00 am the next day we began to throw up and have diarrhea, chills, cramps and dehydration until 6:00 am. Went to the E.R. … See More
Where we received an I.V. And anti-nausea medicine and are still trying to recover.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration
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#winndixie #franklinton #louisiana #us #crab #fish #meat

Q

Deli Meat, Food Lion, Virginia Avenue, Bassett, VA, USA

5 days ago reported by user-qrpbj689

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Some deli meat from Food Lion
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache

#foodlion #bassett #virginia #us #meat

Z

Delta Airlines, Flight from New York to Rome

5 days ago reported by user-zcmv6499

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Plane food
Onset: 12 to 24 hours
Duration: other: Still have it
Sick: Me
Additional information: Gluten free meatballs/ polenta / fruit / cucumber salad for dinner. For breakfast it was an egg sandwich which … See More
I did not eat the gluten free bread just the egg /fruit.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
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#deltaairlines #newyork #us #fruit #meatball #salad #vegetable #eggsandwich

Belgium-based Fiers NV is recalling its poultry logs from the market due to potential Salmonella contamination. The recall, in cooperation with the Federal Agency for the Safety of the Food Chain (FASFC), affects products sold under the Fiers brand. The product has been withdrawn from sale and … See More
consumers are urged to return it to the point of purchase. The recall was initiated after routine testing revealed the presence of Salmonella in some batches of the product. The product was distributed through various points of sale in Belgium, including Dameat, Olivier Van Lysebeth, Aquality nv, Chris en Carla, Ad Merelbeke, Leuzoise, and GB Nieuwpoort.

The product affected:
- Product name: poultry logs
- Brand: Proud
- Consumption deadlines (DLC = Consume until") and batches:
*04/23/202, lot: 105932-105963-105873
*04/24/2024, batch: 105963-106140
* 04/25/2024, batch: 106153
- Sales period: from 04/16/24 until 04/18/24
- Type of packaging: plastic container
- Contents and weight: 2 pieces (approximately 0.260 grams) or 12 pieces (approximately 1.620 grams)

The company is urging customers who have purchased the affected product to return it to the point of sale for a refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: favv-afsca.be
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#incourt #wallonia #be #salmonella

Last 30 days