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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Last updated: February 2, 2023

    Product: Meat

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
    Suspected source: Chef Boyardee spaghetti w meatballs
    Onset: Less than 4 hours
    Duration: other: Other
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache See Less
    4.5K


    Got the chub hamburger meat and cooked it Monday night.
    Bloated up immediately and vomiting. Commenced couple of hours later. Lasted about 36 hours with buckets on both sides of my bed and diarrhea during a blackout in an ice storm.
    Good times! | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less
    1.9K


    The FSIS is issuing a public health alert for ready-to-eat (RTE) meat snack products containing FDA-regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. These products were shipped to retail locations nationwide in USA. There have been no confirmed reports of... See More adverse reactions due to the consumption of these products.

    The affected products are:
    - 2.71-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED RED WINE SALAMI” with lot code 11110900408 and Best By dates of “APR 10 2023” and “APR 18 2023”.
    - 3-oz. plastic tray packages containing “GREENFIELD NATURAL MEAT CO. SMOKED UNCURED PEPPERONI” with lot code 63100268821 and Best By date “APR 03 2023”.
    - 2.9-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED SPICY CALABRESE SALAMI” and lot code 11110605471 with Best By date of “APR 03 2023”and “APR 19 2023”.

    The meat snack items were produced with the recalled chocolate wafers on various dates from January 2, 2023, through January 18, 2023 and bear establishment number “645” inside the Canadian mark of inspection.

    The problem was discovered when the producing establishment was notified by their wafer supplier that the chocolate wafers are being recalled because they may contain peanut residue, a known allergen, which is not declared on the label. The Canadian Food Inspection Agency (CFIA) notified FSIS that the recalled wafers were used in products distributed to the United States.

    FSIS is concerned that some products may be in consumers’ refrigerators. If you have an allergy to peanuts do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or return them to the place of purchase.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
    See Less
    499


    The FSIS announced the recall of approximately 2,581,816 pounds of canned meat and poultry products by Conagra Brands, Inc due to a packaging defect that may cause the products to become contaminated without showing any outward signs of contamination. These products were shipped to retail locations nationwide... See More in USA. There have been no confirmed reports of adverse reactions due to the consumption of these products.

    The meat and poultry products were produced between December 12, 2022, and January 13, 2023 and bear establishment number “P4247” on the product cans. You can see the list of the recalled products in the images below and more details here: fsis.usda.gov

    The problem was discovered when the establishment notified FSIS after observing spoiled and/or leaking cans from multiple production dates at the establishment’s warehouse. Subsequent investigation by the establishment determined that the cans subject to recall may have been damaged in a manner that is not readily apparent to consumers, which may allow foodborne pathogens to enter the cans.

    FSIS is concerned that some products may be on retail shelves or in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from these products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
    See Less
    499


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Hillshire Farm lunch meat
    Onset: Less than 4 hours
    Duration: Several days
    Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    84


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Poutine
    McDonald’s
    Smoked Meat
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    52


    Me and a relative both experienced nausea, vomiting, and diarrhea these symptoms after eating the Mexican food in the cafeteria 2 other relatives ate part of there meal just experienced stomach aches. Again this was the Mexican food here. Bad Meat beef burrito a lot of other ingredients | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    10


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
    Suspected source: I believe it could have been the meat on the pizza
    Onset: Less than 4 hours
    Duration: Several days | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
    962


    I ate a turkey sandwich. At the time I thought the meat seemed a bit soft/wet and I hoped it was cooked completely. By the time I got home - three hours later I had vomiting. The only other thing that could have cause it was a lunchable (turkey and cheddar cheese with crackers). | Symptoms: Vomiting See Less
    840


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
    Suspected source: Deli meat
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
    332


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