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    Product: Pastry

    Updated: November 29, 2022 12:02 AM
    A sausage roll & a Christmas bake, On Thursday 24th nov I had eye test it went longer than expected so after I went in here & bought a hot sausage roll & a Christmas bake before going tescos ate it pastry in sausage roll was ok... See More but sausage looked a bit pink thinking it was just the meat the Christmas bake wasn’t that hot not even warm after 2bites I thought this feels cold out my finger in & it was really cold filling not cooked. I’m disabled so going back to complain was not an option. Whilst in tescos I became hot & sweaty felt yuk got home felt terrible had to go bed then the sickness started & then the diarea omg the belly cramps were so so painful I took paracetamol thinking it would help but they just come up for 3/4 days I couldnot leave the loo as diarea was bad like water it’s Tuesday now & im still up feeling sick belly cramps & diarea on speaking to my son & 3 other people as I put on face book they all said same thing about the sausage rolls. And sadly sat 26th I had a big day planed for Christmas at Wimpole lights which I could not go too & lost the money for tickets but also the quality time with my boys. Iv tryed to report this as apon ringing them I found them rude not careing. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    1.5K


    Speckly dots in jus rol puff pastry I've just opened. Use date by 5th December so well within date See Less
    230


    Suspected food poisoning. Symptoms: Diarrhea,Nausea,other: Other
    Suspected source: Pastry
    Onset: 20 minutes
    Duration: 24 hours
    Sick: Not sure | Symptoms: Diarrhea, Nausea, Other See Less
    4


    All evening, cheese and onion pastry I got the pastry at market Street at 1.25pm Wednesday 19th October... been vomiting and going to the bathroom since 6.30pm, last sickness at 12.35am. Even now still feel my stomach aching for next bout of sickness. Time now is 12.56am | Symptoms: Nausea, Vomiting See Less
    428


    Closure Date: 09/26/2022

    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on can opener blade at prep area. Observed one live roach crawling on pastry flour container with flour inside container at prep area. Observed 1 live roach... See More crawling on door next to prep shelf . Observed 1 live roach crawling on cutting board on prep table . Observed 2 live roaches crawling inside to go cups stored on top of standing reach in freezer.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 dead roaches in ice bin machine. See Stop Sale on ice.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods made from September 25th held overnight in cooler above 41°F shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding). Observed meats in colder at cook line above 41°F per operator placed in cooler from 11am above 41°F for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding); raw beef (48F - Cold Holding); raw steak (48F - Cold Holding); pork sausage (44-47F - Cold Holding)

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods made from September 25th held overnight in cooler above 41°F shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding). Observed meats in colder at cook line above 41°F per operator placed in cooler from 11am above 41°F for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding); raw beef (48F - Cold Holding); raw steak (48F - Cold Holding); pork sausage (44-47F - Cold Holding) Observed deserts from Friday 23rd per operator above 41°F flan x8 from Friday 23rd (45F - Cold Holding); tres Leche x 8 (45F - Cold Holding); passion fruit with milk x12 (47F - Cold Holding); cheese cake x8 (8F - Cold Holding)

    Source: Florida Department of Health
    See Less
    2.4K


    Yesterday, Chicken, Ham & Leek Puff Pastry Pie It has also caused a fever and a rash on my arm symptomatic of Salmonella | Symptoms: Fever, Diarrhea, Nausea, Vomiting See Less
    1.5K


    20220 Diarrhea after eating meat filled and fish filled pastry here in the city center near R. Corpo da Guarda | Symptoms: Diarrhea See Less
    15


    Last night, Cheesecake pastry purchased at here My husband is experiencing food poisioning. But I sent my email | Symptoms: Other See Less
    250


    September 10th, A pastry My stomach is still hurting from getting sick, and I have had a decreased appetite as well. I also dealt with some constipation too | Symptoms: Nausea, Vomiting, Other See Less
    9.1K


    Went dinner on 31aug ard 9.30pm. I have nausea after, while my friend having bad diarhoea, stomachache, fever until now. The food we eaten the same was onion pancake and baked bbq pastry. The food that my friend ate alone was pork ribs and siew mai. | Symptoms: Nausea, Diarrhea, Fever, Stomach Pain See Less
    771


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