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Hong Kong Buffet, McCormick Boulevard, Chicago, IL, USA

Total all time reports:  5
Latest report: June 9, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

June 9, 2021 9:01 AM

“Report date: Jun 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14-observed missing employee hand washing signage at hand sink near back door. Must provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)-observed blac... See Morek mineral substance inside of soda pop machine ice chute. Must clean and maintain.

37. Food properly labeled; original container
- comments: 3-302. 12-observed no labels on bulk containers (flour, rice, sugar). Instructed to provide the common name on food bulk containers to properly identify.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13-observed heavy ice build up on floor in walk in freezer. Must defrost.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12-observed heavy grease build up at ventilation hood in prep area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed dirty floors throughout kitchen prep area. Must detail clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 21, 2020 8:00 AM

“Report date: Mar 19, 2020
38. Insects, rodents, & animals not present
- comments: found over 20 mice droppings along the walls and underneath coolers in the kitchen and also found 3 live roaches along rubber gaskets around prep cooler doors. Instructed to remove, clean and sanitize the affected... See Moreareas. Recommend to contact licensed pest control for another service. Priority foundation violation 7-38-020 (a) no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to replace broken/torn rubber gasket around prep cooler door in the kitchen.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on walls in the kitchen and in front prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace inoperable light bulbs in rear storage area for additional lighting.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 18, 2020 9:00 AM

“Report date: Mar 16, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a debris (in corners) accumulation on the interior of the ice machine. Must remove debris, detail clean machines and maintain.

37. Food properly labeled; original container
- comments: must provi... See Morede identifying labels on all food articles stored out of original containers with the common name of food, in english; and maintain at all times.

38. Insects, rodents, & animals not present
- comments: observed mice droppings underneath booths, under hot and cold holding buffet unit, along the walls and in all corners in dining and in prep/cooking area, inside cabinets, on storage and prep shelves and counters throughout (front display area, dining area, kitchen area, inside walk-in cooler). Instructed to detail clean, wash, rinse and sanitize the affected areas. Recommend to contact license pest control for another service. Priority violation 7-38-020 (a) no citation issued

49. Non-food/food contact surfaces clean
- comments: additional cleaning of food debris and dirt accumulation onto all the outside surfaces and the interiors of the cooking equipment, the storage shelving, the cabinets, counters, on food containers, inside the equipment, in the cashier area, inside refrigerators, inside walk-in cooler, inside the booths. Must detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the toilet room handwash sinks slow draining. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the following areas of facility not clean: the ceiling tiles throughout the kitchen, the toilet rooms, and the hallways the wall bases throughout the light shields in the kitchen must repair and maintain facility.

55. Physical facilities installed, maintained & clean
- comments: additional cleaning of floors along the walls and in all corners infront area, dining area, prep/cooking area and storage area.

55. Physical facilities installed, maintained & clean
- comments: cleaning equipment and supplies by mopsink must be stored 6' off the floor for easy access on cleaning.

56. Adequate ventilation & lighting; designated areas used
- comments: additional cleaning on all the ventilation hoods, exhaust ventilation fans in the toilet rooms, the kitchen, and the dining area. Clean condenser fan cover inside walk-in cooler.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
SMB Screener

March 18, 2020 9:00 AM

“Report date: Mar 12, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: - observed a slight debris accumulation on the interior of the ice machines. Must remove debris, detail clean machines and maintain. -

37. Food properly labeled; original container
- comments: - must pro... See Morevide identifying labels on all food articles stored out of original containers with the common name of food, in english; and maintain at all times. -

38. Insects, rodents, & animals not present
- comments: - observed evidence of pest infestation at time of inspection. Observed approx 500 rodent droppings throughout out entire facility, two live cockroaches in the kitchen, and two dead mice one under the food storage shelving and one under the kitchen grill. At this time. Droppings have been sighted in the following areas: on the floor, at the wall bases in the kitchen/halls/dining area/food storage/food prep, the walls, the cabinets, shelving, counters, on food containers, inside the equipment, cashier area, display area, dining area, toilet rooms, inside refrigerators, in the hallways, inside the booths. Must remove infestation of pests from premise. Must detail clean and sanitize entire facility. Must contact pest control provider for further service and instruction. Priority violation#:7-38-020(a). Citation issued. -

39. Contamination prevented during food preparation, storage & display
- comments: - observed foods and food containers stored directly on the floor in the walk in cooler and in the kitchen. Must store all foods 6' off the floor on shelving that provides floor accessibility to ensure adequate facility cleaning. -

43. In-use utensils: properly stored
- comments: - observed cups stored inside the dry bulk items and directly on the food items. Must remove and provide scoops with handles and store scoops with the handles up. -

48. Warewashing facilities: installed, maintained & used; test strips
- comments: - observed no irreversible test strips/device on site to adequately measure the utensil surface temperature (160f) after the final rinse in the high temp dish machine. Must provide. Priority foundation violation#:7-38-005. No citation issued. -

49. Non-food/food contact surfaces clean
- comments: - observed food debris and dirt accumulation encrusted onto all the outside surfaces and the interiors of the cooking equipment, the storage shelving, the cabinets, counters, on food containers, inside the equipment, in the cashier area, inside refrigerators, inside the booths. Must detail clean and maintain. -

51. Plumbing installed; proper backflow devices
- comments: - observed the toilet room handwash sinks slow draining. Must repair and maintain. -

55. Physical facilities installed, maintained & clean
- comments: - observed extreme debris, and dirt accumulation throughout facility: on the floor, at the wall bases in the kitchen/halls/dining area/food storage/food prep, the walls, the cabinets, cashier area, display area, dining area, toilet rooms, in the hallways, inside the booths, the light fixtures in the kitchen. Must detail clean entire facility. -

55. Physical facilities installed, maintained & clean
- comments: - observed the following areas of facility in poor repair: the floor tiles in the kitchen under the cooking equipment. The ceiling tiles throughout the dining areas, kitchen, the toilet rooms, and the hallways the wall bases throughout the light shields in the kitchen must repair and maintain facility. -

55. Physical facilities installed, maintained & clean
- comments: - observed excessive clutter and items stored directly on the floor in the storage room. Must remove all items unnecessary to the operation and organize remaining articles to be stored on shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning. -

56. Adequate ventilation & lighting; designated areas used
- comments: - observed excessive grease accumulation on all the ventilation hoods. Must remove grease, detail clean, and maintain. Observed heavy debris buildup on the exhaust ventilation fans in the toilet rooms, the kitchen, and the dining area. Must detail clean and maintain. -

57. All food employees have food handler training
- comments: - must provide food handler certificates for all employees, and maintain certificates on site. -

60. Previous core violation corrected
- comments: - observed the following previous core violations not corrected from the last inspection#:2346139 on 11/22/19: grease build-up in between the deep fryer and wok. Instructed to detail clean and maintain. Floor under and behind the cooking equipment with food debris and grease build-up. Must detail clean and maintain. Must correct all previous violations and maintain. Priority foundation violation#:7-42-090. Citation issued. -

Source: chicago.gov
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Reported By Iwaspoisoned.com User

November 26, 2018 10:28 PM

“Health inspection failure: 23-11-2018
> OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept. See Less
Reported By Iwaspoisoned.com User

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“Report date: Jun 10, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued

10. Adequate handwashing sinks... See Moreproperly supplied and accessible
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37. Food properly labeled; original container
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44. Utensils, equipment & linens: properly stored, dried, & handled
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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See Less
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“Report date: Jun 9, 2021
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Denji Sushi Japanese restaurant, 188 Street, Surrey, BC, Canada

Symptoms: Nausea Diarrhea Vomiting
Denji Sushi Japanese restaurant, 6820 188 St #120, Surrey, BC V4N 5J8, Canada

May 26, 2021 6:20 PM

“Dinner eating Sushi, the next day diarrhea, vomiting, nausea See Less
Reported By Iwaspoisoned.com User

Chick-fil-A, 39th Avenue Southwest, Puyallup, WA, USA

Symptoms: Nausea Diarrhea Diarrhea
Chick-fil-A, 39th Avenue Southwest, Puyallup, WA, USA

May 29, 2021 4:52 PM

“I ate my food about 1 hour ago, 12:30pm, and I had a spicy chicken sandwich, Mac and cheese, and fries. I started to feel sick after finishing the food and then had diarrhea See Less
Reported By Iwaspoisoned.com User

A&W Canada, Lakeside Drive, Nelson, BC, Canada

Symptoms: Nausea Diarrhea Vomiting Other Vomiting Stomach Pain
A&W Canada, Lakeside Drive, Nelson, BC, Canada

May 26, 2021 4:29 PM

“I ate a double teen burger and some fries. I woke up this morning with a stomach ache that is continuing throughout the day and I am experienced good frequent vomiting. See Less
Reported By Iwaspoisoned.com User

May 26, 2021 8:00 PM

“Company name: Giant Eagle, Inc.
Brand name: Giant Eagle
Product recalled: Chicken Street Taco Kits
Reason of the recall: Undeclared milk
FDA Recall date: May 26, 2021
Recall details: Giant Eagle, Inc. has issued a voluntarily recall of Chicken Street Taco Kits due to the possibility the produc... See Moret may contain an undeclared egg allergen. Those who have an allergy or severe sensitivity to eggs could experience a serious or life-threatening allergic reaction if they consume these products.

The impacted products have “sell by” dates through 05/28/21 and can be identified by PLU 56598 located in the upper right corner of the item’s scale tag. The recalled items were sold in the prepared foods departments at Giant Eagle and Market District locations in PA, OH, MD, and IN.

Giant Eagle was made aware of the issue by its supplier partner, Reser’s Fine Foods, when they discovered the product was missing the egg allergen declaration in one of the ingredients, chipotle crema. There has been no reported illness associated with this recall.

Customers who have purchased the affected product should dispose of it and return a qualifying receipt to their local Giant Eagle or Market District store for a refund.

Check the full recall details on fda.gov

Source: FDA
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May 26, 2021 2:00 PM

“Company name: Gilster-Mary Lee
Brand name: Full Circle
Product recalled: Organic Microwave Popcorn Salted
Reason of the recall: Undeclared milk
FDA Recall date: May 26, 2021
Recall details: Gilster-Mary Lee, 8366 North Highway 51, McBride, Missouri, is voluntarily recalling one lot of Full Cir... See Morecle Organic Microwave Popcorn Salted, UPC 36800-40611 at the consumer level because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The only lot involved is Full Circle Organic Microwave Popcorn Salted, packaged in 9.9-oz. cartons which have a Best By date of APR 09 22 N2 (UPC# 36800-40611). Consumers should return the product to the store for a full refund or discard it.

The product was distributed to TOPCO Members Distribution Centers in Schenectady, NY; Chandler, AZ; Lathrop, CA; Farr West, UT; Pembroke, NH; Milton, PA; Byron Center, MI; Cheshire, CT and St. Cloud, MN. Gilster-Mary Lee Corp. became aware of the mispackaging after receiving an email from a customer warehouse. No illnesses have been reported to date in connection with this popcorn.

Check the full recall details on fda.gov

Source: FDA
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