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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Product: Ramen

W
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Pork belly rice bowl
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I love ramen of… See more

#losangeles #california #us #rice #pork #bowl #ramen

P

Trader Joe’s, Bothell, WA, USA

1 month ago reported by user-pkftc514 details

Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps
Suspected source: Expired oil, instant ramen, kale
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I ate a package of instant ramen and added pre-cut kale/veggies from Trader Joe’s. I then added truffle… See more

#traderjoes #bothell #washington #us #ramen

Last 30 days