Report date: Feb 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed one of two toilet room hand washing sinks at an inadequate hot water temperature of 66. 5f during the inspection. Instructed to maintain an adequate hot water temperature of
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100f at all times. Priority violation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign at the rear hand washing sink. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2&b) observed tcs foods (about 3 lbs of rotisserie chicken deli meat) in the food prep area at an inadequate cold holding temperature of 52f during the inspection. Instructed to discard, denature, and maintain all cold-holding tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
35. Approved thawing methods used
- comments: 3-501. 13 observed facility practice inadequate thawing. A 3 lbs package of rotisserie chicken at room temperature in the food prep area. Instructed to always properly thaw tcs foods under cold running water (not exceeding 70f) until the product is 41f.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-203. 12 observed the toilet not flushing in one of two toilet rooms (customer toilet room). Instructed to repair and maintain. Priority foundation. Citation issued 7-38-030(c).
58. Allergen training as required
- comments: 2-102. 13 observed the manager on duty without a city of chicago food service sanitation manager's certificate. Instructed all managers must meet requirements.
Source:
chicago.gov
