Singapore Airlines, Flight SQ 21, Newark to Singapore
1 week ago •reported by user-dnct8581 • details
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
Last updated:
1 week ago •reported by user-dnct8581 • details
1 week ago •source www.fda.gov • details
Recall notice
1 week ago •reported by user-xhpv4949 • details
1 week ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •source chicago.gov • details
Regulatory Report
1 week ago •reported by user-ptzq2229 • details
1 week ago •reported by user-vkhvd629 • details
2 weeks ago •source favv-afsca.be • details
Recall notice
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