Report date: Apr 25, 2024
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d) : must label repackaged desserts on display for sale with information given
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d) : must label repackaged desserts on display for sale with information given
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when
food is not in original package
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : observed boxes of food stored on floor in walk in freezer and throughout front prep area must elevate "6" off of floor and maintain.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 : observed soiled wiping cloths stored throughout prep tables and sinks must store properly.
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed ice scoop stored inside of ice bin, tongs stored on topside of hot holding cabinets in front prep area must store in a clean manner.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils stored on shelving units, racks and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : observed some worn cutting boards must repair or replace to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage in walk in cooler and provide adequate shelving units
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 : observed oversized pots to large to be submerged into 3- compartment sink must provide smaller pots or a large sink.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up on fryer cabinets, hot holding cabinets, pallets,grill tables,rolling carts,can opener. Prep tables,walk in cooler- shelving units & rolling carts,one-eye-stove,ovens.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 : observed no lid for garbage can in rear unisex staff toilet room must provide and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 inspector comments: observed outside garbage dumpster overflowing with trash and lid open and outside grease container is encrusted with grease and on ground mixed in with excessive trash and debris & pallet on ground in front of said container. Must remove trash to have lids closed and grease and debris build up ,clean and maintain area. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace stained ceiling tiles in dining area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dirt and food splatter from walls in prep,dish washing and toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from all floor drains and floors under,around,along wall bases throughout including walk in cooler & freezer
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout rear storage areas ,front prep area and where needed.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) inspector comments: observed previous core violations still not corrected (57)food handler requirement and (58)allergen training for report #2585241 date 11/15/23. Violation codes: 2-102. 13 inspector comments: must comply with the idph food handler requirments or citations will follow violation codes: 2-102. 13 inspector comments: insrtucted manager that all city certified managers must have allergen training or citations will follow. Priority foundation citation issued #7-42-090.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : observed boxes of food stored on floor in walk in freezer and throughout front prep area must elevate "6" off of floor and maintain.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 : observed soiled wiping cloths stored throughout prep tables and sinks must store properly.
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed ice scoop stored inside of ice bin, tongs stored on topside of hot holding cabinets in front prep area must store in a clean manner.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils stored on shelving units, racks and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : observed some worn cutting boards must repair or replace to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage in walk in cooler and provide adequate shelving units
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 : observed oversized pots to large to be submerged into 3- compartment sink must provide smaller pots or a large sink.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up on fryer cabinets, hot holding cabinets, pallets,grill tables,rolling carts,can opener. Prep tables,walk in cooler- shelving units & rolling carts,one-eye-stove,ovens.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 : observed no lid for garbage can in rear unisex staff toilet room must provide and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 inspector comments: observed outside garbage dumpster overflowing with trash and lid open and outside grease container is encrusted with grease and on ground mixed in with excessive trash and debris & pallet on ground in front of said container. Must remove trash to have lids closed and grease and debris build up ,clean and maintain area. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace stained ceiling tiles in dining area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dirt and food splatter from walls in prep,dish washing and toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from all floor drains and floors under,around,along wall bases throughout including walk in cooler & freezer
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout rear storage areas ,front prep area and where needed.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) inspector comments: observed previous core violations still not corrected (57)food handler requirement and (58)allergen training for report #2585241 date 11/15/23. Violation codes: 2-102. 13 inspector comments: must comply with the idph food handler requirments or citations will follow violation codes: 2-102. 13 inspector comments: insrtucted manager that all city certified managers must have allergen training or citations will follow. Priority foundation citation issued #7-42-090.
Source: chicago.gov
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