Regulatory Report
Checkers, 3808 W Roosevelt Rd , Chicago, Il, USA
5 years ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: found time/temperature control for safety (tcs) food cooked chili at an improper hot holding temperature of 53f. All hot holding tcs foods must maintain a minimum temperature of 135f at all times. Instructed to discard.…
