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You can get food poisoning from Cooper's Hawk Winery & Restaurant and the most commonly reported symptoms are diarrhea and nausea. Cyclospora is the most commonly reported diagnosis and in July 2019 the Jacksonville, FL location was the center of an outbreak that sickened 80 diners.Last updated: January 20, 2023
Cooper's Hawk Winery & Restaurants
Had bruschetta, brussel sprouts, Thai wraps and braised short ribs with a group of girls, two of us have been vomiting and having diarrhea every 30 min all night long. This is the second time in a row I have vomited from eating this food. | Symptoms: Nausea, Diarrhea, Vomiting
Pretty sure it was the handful of shrimp in my salad No, just ate the salad and about 3 hours later (and still) experiencing horrendous diarrhea. It happened Last evening | Symptoms: Diarrhea
Started feeling I’ll before eve leaving the parking lot. Had the bread, lobster and shrimp bisque, surf and turf (filet and salmon) with mixed vegetables, and mashed potatoes. Had a MaiTai, water, and the s’mores dessert. Diarrhea within an hour. | Symptoms: Nausea, Diarrhea
got diarrhea, nausea | Symptoms: Nausea, Diarrhea
Last night , drunken shrimp We ate the drunken shrimp, shortly after stomachs started to bubble. Got home started experiencing stomach cramps and vomiting. | Symptoms: Vomiting, Cramps, Nausea
Do NOT dine at this location unless you'd like to feel/be poisoned.
And certainly (if you blatantly ignore this and decide to challenge the risk by eating at the aforementioned location) never be so bold as to send your uncooked and blatantly pink/raw chicken (Thai Lettuce Wraps)... back to the kitchen. When I received the "replacement", it was over peppery, hot to the tongue (and I enjoy eating habeneros at home so I found it odd that it tasted so abhorrently spicy) and clearly was not handled properly.
Within moments, I was in the bathroom, getting violently sick to the point where it attracted waitstaff and even worse, alarmed a few fellow patrons. Beyond the embarrassment, the way the staff reacted, was less than acceptable.
I will be contacting your local health department as well as considering further steps to ensure that no one else finds themselves violently ill from frequenting your establishment.
As for your cook? You can personally tell him that he might want to practice REQUIRED BY LAW food safety, only cooking meats to required temps and following proper food handling standards. So help me if I find that anything out of the norm, was placed in that food...shame on all of you!!!!! You've lost a monthly wine member and a customer...and quite possibly more to come. | Symptoms: Diarrhea, Nausea, Vomiting
Our family had dinner there on 10/12/19. Our Reservation was at 7:00 pm. I ordered the Campanelle Shrimp Rustic. After, eating 3 bites of the food and took the rest home. By the time I arrived home the diarrhea and stomach cramps began. Today, I am unable... to keep anything down. Also, my father eat the Ginger Soy Center Cut New York Strip and he experience stomach cramps, nausea, vomitting 2 hours after leaving the restaurant. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps
Went to dinner on June 14 with 4 other women. We shared a bunch of appetizers as a meal. One had a nut allergy and didn’t eat some of the appetizers. The other 4 out of the 5 of us got diarrhea which lasted for weeks and had to have stool samples/antibiotics from drs | Symptoms: Diarrhea, Nausea
A friend and myself ate Brussel sprouts. She ate the bread and is still sick. | Symptoms: Diarrhea, Fever, Nausea
Got very sick 6 days after eating Cesar Salad & Salmon. I almost passed out several times. I’ve never been so sick! It was 16 days before I could get to the Dr and still 5 days later I ended up in the ER. Cultures came back that confirmed Cyclaspora and Salmonella. | Symptoms: Diarrhea