Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Raw

Updated:

A
Report date: Apr 5, 2024
22. Proper cold holding temperatures
- comments: observed various tcs foods held at inadequate temperatures ranging from 45-70 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 1/4 gallon of heavy whipping cream, … See More
1/4 gallon of oatmilk, and 1/4 gallon almond milk($20). Priority violation 7-38-005 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed lunch menu with no consumer advisory disclosure and reminder notice. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1 door cooler with an ambient air temperature of 50 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator for measuring the surface temperature of utensils at the hot water dish machine. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

60. Previous core violation corrected
- comments: observed previous core violation not corrected. Report #2572458, dated march 13, 2023, instructed facility to #58 ensure all city of chicago certified food managers obtain food allergen certification. Violation also mention on report ##2556694 dated 6/2/2022. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
See Less

#undercooked #raw #chicago #illinois #us

T

T4 Tea For U, Elk Grove Boulevard, Elk Grove, CA, USA

2 weeks ago reported by user-tdxhp328

My Boyfriend and I shared a popcorn chicken. For the past days, we have had stomach pain and diarrhea. We are certain it’s from the popcorn chicken because that was the first food we had that day and felt the effects 2-3 hrs later. After reflecting on … See More
this, it actually makes sense because I was wondering why the chicken was a bit pink inside.  | Symptoms: Diarrhea, Stomach Pain
See Less

#pink #undercooked #raw #elkgrove #california #us #chicken #popcorn

A
Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date … See More
of last item sold. Priority foundation violation 7-38-005. Citation issued

23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005

25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.

51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

Source: chicago.gov
See Less

#undercooked #raw

A
Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain … See More
clean. Priority foundation 7-38-005 citation issued

28. Toxic substances properly identified, stored, & used
- comments: observed a purse open on food prep table in front part of prep area. All personal belongings must be kept separate from food prep areas.

37. Food properly labeled; original container
- comments: all food containers in need of proper labeling with name of item. Instructed to correct and maintain.

41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be stored in a clean sanitizing container. Instructed to correct and maintain.

43. In-use utensils: properly stored
- comments: observed in-use knives stored between prep coolers at the cook line and plastic cup in ice bin. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plates at cook line must be inverted to be free from any food debris that fall on them. Instructed to invert and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected instructed to have utensils under or in napkin.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers and reach in freezer in need of cleaning. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: leak at 1 compartment sink at dish machine. Observed plastic bin catching water from sink tub. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear dish area in need of detail cleaning to remove all heavy build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: vents above front prep area in need of detail cleaning to remove heavy dust build up. Instructed to correct and maintain.

Source: chicago.gov
See Less

#pink #undercooked #raw #chicago #illinois #us

B

Five Guys, Lone Tree Way, Brentwood, CA, USA

2 weeks ago reported by user-bxzmg655

Diarrhea the morning after, nausea and vertigo while at work. My family became sick with same symptoms. Meat presented as undercooked, fries were limp and soggy, we made the mistake of eating the food. First and LAST time we will eat there. A refund should be issued.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#undercooked #raw #fiveguys #brentwood #california #us #fries #meat

T

Crawfish Cafe, North Shepherd Drive, Houston, TX, USA

2 weeks ago reported by user-thdn3648

Crawfish, blue crab, and the clams from here were the only meal I ate all day. Woke up at 4 AM with diarrhea that followed with projectile uncontrollable vomiting. This followed with severe dehydration and muscle cramps that locked my feet into one painful position and i … See More
couldnt feel my hands or feet. Started going unconscious and had to be taken to the ER.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Dehydration
See Less

#raw #houston #texas #us #crab #clams

Y

Panda Express, Grass Valley Highway, Auburn, CA, USA

2 weeks ago reported by user-ydxp4311

on April 4 2024, me and my boyfriend went to panda express. He ordered a plate with orange chicken and chow mein. After we got home he started throwing up, while cleaning it up I discover there was raw chicken in his throw up. i’m extremely angry. … See More
He was sleepless through the night, drive heaving and throwing up liquid, we had almost went to the hospital because he was feeling extremely uneasy. We had leftovers from the panda express, and I discover there is more raw chicken pieces. I DO NOT recommend eating at panda express in Auburn, California.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
See Less

#undercooked #raw #pandaexpress #auburn #california #us #chicken #chowmein #orange

Last 30 days