Cold food item held above 41º F (smoked…
报告人
食品安全报告: New York, United States
已更新:
Cold food item held above 41º F (smoked…
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA)…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker prepares food or handles utensil when ill with a disease transmissible by food, or have exposed infected…
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