Reason for Closure:
Hot food item not held at or above 140º F.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen…
6 年前 •reported by user-xnry9268 • 细节
Recall notice
6 年前 •source fda.gov • 细节
6 年前 •reported by user-nnjpr266 • 细节
6 年前 •reported by user-kybp7378 • 细节
6 年前 •reported by user-txjhg375 • 细节
6 年前 •reported by user-gmvfc665 • 细节
6 年前 •reported by user-yffgb836 • 细节
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