最近的报告
Report date: Apr 7, 2026
15. Food separated and protected
- comments: noted raw eggs stored above bbq sauce ready to eat inside the walk in cooler. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Food must also be covered…
15. Food separated and protected
- comments: noted raw eggs stored above bbq sauce ready to eat inside the walk in cooler. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Food must also be covered…
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Report date: Apr 7, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in rear dishwashing area. Instructed manager to install handwashing sink with hot and cold running water under city pressure in rear dishwashing area. Priority foundation 7-38-030(c)
16. Food-contact…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in rear dishwashing area. Instructed manager to install handwashing sink with hot and cold running water under city pressure in rear dishwashing area. Priority foundation 7-38-030(c)
16. Food-contact…
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Report date: Apr 7, 2026
60. Previous core violation corrected
- comments: 8-404. 13(b:4) --- previous core violation not corrected from 7/25/2025, report #2621285. #51-observed no mop sink on site. Instructed to install. Must correct all core violations. Priority foundation violation. 7-42-090. *** see comments.
Source: chicago.gov
60. Previous core violation corrected
- comments: 8-404. 13(b:4) --- previous core violation not corrected from 7/25/2025, report #2621285. #51-observed no mop sink on site. Instructed to install. Must correct all core violations. Priority foundation violation. 7-42-090. *** see comments.
Source: chicago.gov
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Report date: Apr 7, 2026
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods found at improper temperatures during time of inspection. Noted approximatley 50 lbs commercially packaged (bologna, salami, hot dogs, polish sausages, deli meat, approx. 85 lbs variety fresh cheeses, 70…
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods found at improper temperatures during time of inspection. Noted approximatley 50 lbs commercially packaged (bologna, salami, hot dogs, polish sausages, deli meat, approx. 85 lbs variety fresh cheeses, 70…
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Report date: Apr 7, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at handwashing sinks in staff washrooms. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.
13. Food in good condition, safe, & unadulterated
-…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at handwashing sinks in staff washrooms. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.
13. Food in good condition, safe, & unadulterated
-…
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Report date: Apr 3, 2026
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handling food (cut peppers) with bare hand contact in prep area. Instructed no bare hand food contact; food handler(s) must handle food…
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handling food (cut peppers) with bare hand contact in prep area. Instructed no bare hand food contact; food handler(s) must handle food…
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监管报告
Quesabirria Jalisco Restaurant, 1314 W 18th St, Chicago, Il, USA
1 个月前 •source chicago.gov • 细节
Report date: Apr 3, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signs must be at all handsinks. Instructed to install and maintain
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in…
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signs must be at all handsinks. Instructed to install and maintain
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in…
770
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Report date: Apr 3, 2026
49. Non-food/food contact surfaces clean
- comments: all drink machine nozzles and surrounding areas in need of detail cleaning to remove all build up. Instructed to detail clean and maintain
51. Plumbing installed; proper backflow devices
- comments: all sinks with automatic…
49. Non-food/food contact surfaces clean
- comments: all drink machine nozzles and surrounding areas in need of detail cleaning to remove all build up. Instructed to detail clean and maintain
51. Plumbing installed; proper backflow devices
- comments: all sinks with automatic…
29
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Report date: Apr 3, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products…
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Report date: Apr 3, 2026
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
Source: chicago.gov
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