Beverly Bakery Inc, 10528 S Western Ave, Chicago, IL, USA
Latest report:
Report date: Mar 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inaccessible handwashing …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inaccessible handwashing …
sink blocked by cooling rack in prep area. Instructed manager to have handwashing sinks accessible at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap available at handwashing sink in prep area. Instructed manager to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no papertowels at handwashing sinks in dishwashing area and prep area. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink in food prep area and dishwashing area. Instructed manager to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked egg items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed large bins of food in food prep area not labeled with common name. Instructed manager to label all foods that are not in original containers.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on cookware in rear dish area, on floor in rear storage area, inside unused walk in cooler/storage area, under pastry display case, and on floor behind walls by cooking equipment in prep area. Instructed manager to call pest control for service and clean and sanitize all areas. Priority foundation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units for storage. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer. Observed broken door on 2-door fridge in food prep area. Instructed to repair and maintain. Observed leak in ceiling of walk in cooler. Instructed to repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for high tempertaure dish machine. Instructed to provide high temperature strips or irreversible thermometer for dish machine. Priority foundation. 7-38-005. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet at 3 compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and debris in electrical closet. Instructed to clean and organize to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint and water damage on ceiling in dish area and front prep area above pastry display cases. Instructed to repair to make ceiling smooth and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed accumulation of grease on filters in food prep area. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in unused walk in cooler/storage area. Instructed to provide and maintain.
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap available at handwashing sink in prep area. Instructed manager to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no papertowels at handwashing sinks in dishwashing area and prep area. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink in food prep area and dishwashing area. Instructed manager to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked egg items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed large bins of food in food prep area not labeled with common name. Instructed manager to label all foods that are not in original containers.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on cookware in rear dish area, on floor in rear storage area, inside unused walk in cooler/storage area, under pastry display case, and on floor behind walls by cooking equipment in prep area. Instructed manager to call pest control for service and clean and sanitize all areas. Priority foundation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units for storage. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer. Observed broken door on 2-door fridge in food prep area. Instructed to repair and maintain. Observed leak in ceiling of walk in cooler. Instructed to repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for high tempertaure dish machine. Instructed to provide high temperature strips or irreversible thermometer for dish machine. Priority foundation. 7-38-005. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet at 3 compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and debris in electrical closet. Instructed to clean and organize to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint and water damage on ceiling in dish area and front prep area above pastry display cases. Instructed to repair to make ceiling smooth and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed accumulation of grease on filters in food prep area. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in unused walk in cooler/storage area. Instructed to provide and maintain.
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
Source: chicago.gov
368
Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no …
procedures for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005
23. Proper date marking and disposition
- comments: observed ready to eat food, ham, turkey, sausage, diced tomatoes, quiche, cut leafy greens, etc not properly labeled and dated in reach-in and prep coolers. Instructed to label and date all ready to eat tcs foods held over 24 hours. Priority foundation 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no reminder for foods served undercooked on menu,( ie eggs,beef). Instructed to provide reminder for any raw or undercooked foods served to customers. Priority foundation
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 46 mice droppings on floor and inside unused equipment in electrical closet. Also 24 mice dropping in dishwashing area under dishmachine, pot/pan storage rack. Instructed to clean/ sanitize all affected areas. Recommened pest service. Priority foundation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces around rear walk-in cooler, instructed manager to seal all raw wood surfaces to be smooth and easily cleanable. Observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: observed baseboards loose and missing along walls, near utility sink, etc in dish washing area. Instructed manager to replace baseboards and maintain. Observed black mold-like substance and peeling paint on walls and ceilings in dish washing area. Instructed to repair walls and ceilings in dish washing area and maintain. Observed opening along baseboards behind bulk containers in kitchen. Instructed seal all openings along baseboards. : observed unused equipment and articles in furnace room, electrical room, rear storage, and walk-in cooler/freezer areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
58. Allergen training as required
- comments: observed no allergen training available. All certified manager with the city of chicago food sanitation certificate must provide allergen training
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready to eat food, ham, turkey, sausage, diced tomatoes, quiche, cut leafy greens, etc not properly labeled and dated in reach-in and prep coolers. Instructed to label and date all ready to eat tcs foods held over 24 hours. Priority foundation 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no reminder for foods served undercooked on menu,( ie eggs,beef). Instructed to provide reminder for any raw or undercooked foods served to customers. Priority foundation
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 46 mice droppings on floor and inside unused equipment in electrical closet. Also 24 mice dropping in dishwashing area under dishmachine, pot/pan storage rack. Instructed to clean/ sanitize all affected areas. Recommened pest service. Priority foundation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces around rear walk-in cooler, instructed manager to seal all raw wood surfaces to be smooth and easily cleanable. Observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: observed baseboards loose and missing along walls, near utility sink, etc in dish washing area. Instructed manager to replace baseboards and maintain. Observed black mold-like substance and peeling paint on walls and ceilings in dish washing area. Instructed to repair walls and ceilings in dish washing area and maintain. Observed opening along baseboards behind bulk containers in kitchen. Instructed seal all openings along baseboards. : observed unused equipment and articles in furnace room, electrical room, rear storage, and walk-in cooler/freezer areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
58. Allergen training as required
- comments: observed no allergen training available. All certified manager with the city of chicago food sanitation certificate must provide allergen training
Source: chicago.gov
368
Recent Interesting Reports
Kid Cuisine, Smith's, North Rainbow Boulevard, Las Vegas, NV, USA
3 weeks ago •reported by user-dqbpy657
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Kid cuisine meal
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: A loved one
Additional information: No
. Purchased from Smith's in Las Vegas, NV. Purchased from Smith's in Las Vegas, NV
Suspected source: Kid cuisine meal
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: A loved one
Additional information: No
. Purchased from Smith's in Las Vegas, NV. Purchased from Smith's in Las Vegas, NV
386
Walmart Supercenter, South Santa Fe Avenue, Chanute, KS, USA
2 weeks ago •reported by user-jnmm9996
Purchased 2 discounted chocolate pie from the bakery discounted goods and I ended up getting sick with food poisoning after just eating one of them the night before. It was bad.
| Symptoms: Nausea, Diarrhea, Vomiting
4
Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
1 week ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
…
87107, USA. The recall was initiated after the firm discovered that it had not completed a hazard analysis for potential C. botulinum growth and toxin production in its processing, storage, and shipping of raw onions into vacuum-sealed bags. The recall is ongoing.
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
McDonald's, Heiterer Blick, Grossweitzschen, Germany
2 weeks ago •reported by user-kkdrk252
nausea vomiting and diarrhea, as well as shivering half an hour after eating. This occurred with 2 people.
| Symptoms: Nausea, Vomiting, Diarrhea, Other
1
Miracle Whip surge of reports in 2024
3 weeks ago
This year, 2024, we have seen a surge of illness reports characterized by common symptoms such as diarrhea, stomach pain, and nausea linked to Miracle Whip. Additionally, we have received reports citing strange smell, taste, and unusual color in the Miracle Whip. As of March 25th, 2024,
…
we have received 37 reports linked to any of these issues after consuming/purchasing the product.
Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"
"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"
"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."
"Miracle whip (2different jars), doesn’t taste right"
If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: iwaspoisoned.com
Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"
"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"
"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."
"Miracle whip (2different jars), doesn’t taste right"
If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: iwaspoisoned.com
305
The Market Stall Chickpea Tikka Wrap recalled due to undeclared allergen
1 week ago •source www.fsai.ie
Recall notice
Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant
…
of milk, egg, and/or mustard. It was distributed in Ireland.
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Shake Shack Vineland Pointe, Daryl Carter Parkway, Orlando, FL, USA
2 weeks ago •reported by user-nhnng543
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.
| Symptoms: Vomiting
472
Jersey Mike's Subs, Essex Street, Rochelle Park, NJ, USA
2 weeks ago •reported by user-pzhjn766
3/30/24…5pm Cheese steak with bacon on rosemary parm
Headache by 6… came back up at 7.
My first bad experience with JM.. was my go to place. | Symptoms: Vomiting, Headache
Headache by 6… came back up at 7.
My first bad experience with JM.. was my go to place. | Symptoms: Vomiting, Headache
1.0K
Kellogg frosted flakes, Stater Bros. Markets, Kendall Drive, San Bernardino, CA, USA
20 hours ago •reported by user-krpjv344
About 30 minutes after I ate a large bowl of frosted flakes I suffered from extreme cramps diarrhea vomiting and became delirious all through the night the bowl off cereal was was the only thing I had to eat for 12 hours since my last meal so
…
it was no mistake what made me sick I will never eat this again
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps
215
Stater Bros. Markets, East Los Angeles Avenue, Simi Valley, CA, USA
1 week ago •reported by user-wdmtq813
I bought the Trü Frü chocolate strawberries and they tasted like NAIL POLISH which made me vomit uncontrollably.
| Symptoms: Vomiting
470
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days