Daily Bar & Grill, North Lincoln Avenue, Chicago, IL, USA
Latest report:
Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar hand washing sink. Instructed manager to provide.
36. Thermometers provided & accurate
- comments: observed no metal stem food thermometer on site for measuring hot …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar hand washing sink. Instructed manager to provide.
36. Thermometers provided & accurate
- comments: observed no metal stem food thermometer on site for measuring hot …
and cold tcs foods. Instructed manager to provide metal stem thermometer. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed over 50 small flies throughout the facility, including in the bar area, in the kitchen area, and in the basement. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
49. Non-food/food contact surfaces clean
- comments: observed calcium build up in the ice machine. Instructed manager to clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation in toilet rooms not working properly. Instructed manager to repair.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed over 50 small flies throughout the facility, including in the bar area, in the kitchen area, and in the basement. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
49. Non-food/food contact surfaces clean
- comments: observed calcium build up in the ice machine. Instructed manager to clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation in toilet rooms not working properly. Instructed manager to repair.
Source: chicago.gov
1.6K
Report date: Aug 5, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like …
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like …
substances (white and pink slimy substance) severe build-up likely to contaminate the ice which to be used for human consumption. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Priority foundation violation 7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside coolers and inside walk-in coolers.
37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (sugar, corn meal, salt etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean and maintain interior surfaces of prep coolers and freezers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators or high temperature test strips available to take the temperature of the water inside of the high temperature dish machine and no sanitizing test strips found no sanitizing test strips (quats) available for determining sanitizing concentration at 3 compartment bar sanitizing sink. Priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain interior and exterior surfaces of dishmachine in rear dishwashing area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail cean and maintain exterior surfaces of beer lines with excessive white mold-like build-up inside basement beer walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: must detail clean storage racks inside basement beer walk-in cooler.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear otside garbage area with some litter on ground under and around garbage dumpster.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around storage racks in basement storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on wall around prep/cooking area and dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: noted pooled water on floor under and around 2 compartment sink in rear prep area. Instructed to clean and maintain to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside rear walk-in cooler and in basement beer walk-in cooler.
58. Allergen training as required
- comments: found incomplete approved allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside coolers and inside walk-in coolers.
37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (sugar, corn meal, salt etc. )
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean and maintain interior surfaces of prep coolers and freezers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators or high temperature test strips available to take the temperature of the water inside of the high temperature dish machine and no sanitizing test strips found no sanitizing test strips (quats) available for determining sanitizing concentration at 3 compartment bar sanitizing sink. Priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain interior and exterior surfaces of dishmachine in rear dishwashing area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail cean and maintain exterior surfaces of beer lines with excessive white mold-like build-up inside basement beer walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: must detail clean storage racks inside basement beer walk-in cooler.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear otside garbage area with some litter on ground under and around garbage dumpster.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around storage racks in basement storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on wall around prep/cooking area and dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: noted pooled water on floor under and around 2 compartment sink in rear prep area. Instructed to clean and maintain to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with excessive dust accumulation inside rear walk-in cooler and in basement beer walk-in cooler.
58. Allergen training as required
- comments: found incomplete approved allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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