Food Safety Reports: The Daily Bar & Grill, 4560 N Lincoln Ave, Chicago, Il, USA
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Regulatory Report
The Daily Bar & Grill, 4560 N Lincoln Ave, Chicago, Il, USA
11 months ago •source chicago.gov • details
Report date: Jul 11, 2025
37. Food properly labeled; original container
- comments: observed bulk food storage containers in rear preparation area not properly labeled. (sugar, flour, salt etc. ) must provide the common name on all bulk containers to properly identif items.
38. Insects, rodents, &…
37. Food properly labeled; original container
- comments: observed bulk food storage containers in rear preparation area not properly labeled. (sugar, flour, salt etc. ) must provide the common name on all bulk containers to properly identif items.
38. Insects, rodents, &…
96
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Regulatory Report
Daily Bar & Grill, North Lincoln Avenue, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Oct 2, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar hand washing sink. Instructed manager to provide.
36. Thermometers provided & accurate
- comments: observed no metal stem food thermometer on site for measuring hot…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar hand washing sink. Instructed manager to provide.
36. Thermometers provided & accurate
- comments: observed no metal stem food thermometer on site for measuring hot…
90
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Regulatory Report
Daily Bar & Grill, North Lincoln Avenue, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Aug 5, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like…
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink in prep area, bar and washrooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: found interior surfaces of ice machine with visible mold like…
90
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