JB's Deli, 5501 N Clark St, Chicago, IL, USA
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JB's Deli, 5501 N Clark St, Chicago, IL, USA
3 years ago
Report date: Apr 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
citation issued.
22. Proper cold holding temperatures
- comments: tcs cold food at improper temp: cooked chicken at temp of 47. 7f to 48f; different kind of soup at temp of 50f. Mentioned food was stored inside the prep cooler. Cold food must maintain temp of 41f and below priority violation:7-38-005
37. Food properly labeled; original container
- comments: label dry food ingredients with common name in storage area
39. Contamination prevented during food preparation, storage & display
- comments: few shelves with food stock and food containers stored under waste pipe,in basement area. . Relocate mentioned items or pipes must be encased. Surface must be smooth cleanable and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed outside exit rear door at gangway in common area unlocked walk-in cooler. Instructed to provide a key or a lock for the unit. Door must be locket at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
51. Plumbing installed; proper backflow devices
- comments: leaking water pipe under three compartment sink. Also divider at three compartment sink broken, water sipping from one compartment to the other instucted repair cause. Surface must be smooth cleanable and non-absorbent surface
55. Physical facilities installed, maintained & clean
- comments: debris on floor under front prep cooler, under three compartment sink specially corners and along baseboard walls. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken ceiling walls at north area of basement above chest freezers and shelves,holes around pipes. Instructed to repair with a smooth cleanable and non-absorbent material. Uneven with rough surface on repaired ceiling(east-south area of basement). Surface not easily cleanable. Surface must be smooth and easily cleanable
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,due to new employee.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: tcs cold food at improper temp: cooked chicken at temp of 47. 7f to 48f; different kind of soup at temp of 50f. Mentioned food was stored inside the prep cooler. Cold food must maintain temp of 41f and below priority violation:7-38-005
37. Food properly labeled; original container
- comments: label dry food ingredients with common name in storage area
39. Contamination prevented during food preparation, storage & display
- comments: few shelves with food stock and food containers stored under waste pipe,in basement area. . Relocate mentioned items or pipes must be encased. Surface must be smooth cleanable and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed outside exit rear door at gangway in common area unlocked walk-in cooler. Instructed to provide a key or a lock for the unit. Door must be locket at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
51. Plumbing installed; proper backflow devices
- comments: leaking water pipe under three compartment sink. Also divider at three compartment sink broken, water sipping from one compartment to the other instucted repair cause. Surface must be smooth cleanable and non-absorbent surface
55. Physical facilities installed, maintained & clean
- comments: debris on floor under front prep cooler, under three compartment sink specially corners and along baseboard walls. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken ceiling walls at north area of basement above chest freezers and shelves,holes around pipes. Instructed to repair with a smooth cleanable and non-absorbent material. Uneven with rough surface on repaired ceiling(east-south area of basement). Surface not easily cleanable. Surface must be smooth and easily cleanable
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,due to new employee.
Source: chicago.gov
1.6K
JB's Deli, 5501 N Clark St, Chicago, IL, USA
4 years ago
Report date: Apr 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit
and diarrheal cleanup procedure/vomit spill kit. Priority foundation. 7-38-005 no citation issued. Must provide.
55. Physical facilities installed, maintained & clean
- comments: found walls not smooth nad easy to clean at basement food/dry storage areas. Must repair.
57. All food employees have food handler training
- comments: found no foodhandler cetificates/training for employees. Must provide.
58. Allergen training as required
- comments: observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found walls not smooth nad easy to clean at basement food/dry storage areas. Must repair.
57. All food employees have food handler training
- comments: found no foodhandler cetificates/training for employees. Must provide.
58. Allergen training as required
- comments: observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training.
Source: chicago.gov
1.6K
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