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Jewel-Osco, 2940 N Ashland Ave, Chicago, IL, USA

Latest report: October 1, 2023 8:04 AM
UX

Nausea, Vomiting, Stomach Pain

1 month ago

Ate Jewel (2940 n. Ashland, Chi., il.)Grilled chicken, baked potato wedges, deli old fashion Cole slaw, 9/3/23. Had 2 miller lite beers. Got ambulance hospitalized for 1 day. Ate the same,+ some fresh bought slaw a week later & the next morning, , abdomen pain. I buy... See More no more slaw, (my culprit), from anywhere, anymore. Probably the mayo. Just saying!
. Possible Poison from Deli "Old Fashion Cole Slaw"! 9/3/23. | Symptoms: Nausea, Vomiting, Stomach Pain
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1.5K


ZR

7 months ago

Report date: Apr 11, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 inspector comments: handwashing sink is needed between sushi prep area and hot food/sandwhiches station. Raw,cooked and ready to eat products are handled at same area. Must install hand washing sink,... See More supplied with hand soap and disposable towels, at mention area. Priority foundation violation 7-38-030(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises peeling material on pipes under three compartment sink at deli area. Remove. Surface must be smooth,cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: not steady and leaking faucet at employee lunch room. Repair issue

55. Physical facilities installed, maintained & clean
- comments: observed large puddles of pooled water on floors in front of proof unit at bakery area instructed to remove and maintain by finding the source of sipping water on floor.

Source: chicago.gov
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1.5K


MP

1 year ago

Report date: May 6, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes and paper used to line shelves at the deli display cooler, bakery, and display shelves. Instructed to clean and remove all cardboard boxes to prevent... See More hiding places for pests.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted leaking between the drain board and 3 compartment sink (broken sim). Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Source: chicago.gov
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1.5K


LX

Nausea, Diarrhea, Vomiting, Cramps

1 year ago

A couple days ago, Pepsi Nitro Draft Vanilla, me and my partner tried it for the first time, nothing seemed bad, we enjoyed it at first and within the next day, we started vomiting a couple times and then ended with diarrhea for a few days. During... See More the night after drinking it, we did have some stomach cramps leading up to it. Before we drank it, we were fine; symptoms were sudden the next day. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
1.5K


HD

1 year ago

Report date: Apr 5, 2022
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor inside the dairy walk-in cooler. Must provide proper, raised shelving to store food containers 6' off the floor.

47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: noted leaking between the drain board and 3 compartment sink (broken sim). Instructed to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up on shelf inside the walk-in cooler of the bakery prep area. Instructed to repair the condensation unit and maintain it.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes and paper used to line shelves at the deli display cooler, bakery, and display shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

51. Plumbing installed; proper backflow devices
- comments: noted leakage at the bottom pipes of the 3 compartment sink at the chicken prep and the deli prep area. Instructed to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside compactor leaking liquid food waste with wastewater and grime on floor underneath the compactor. Instructed to repair and maintain. Priority foundation violation #7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans, stained ceiling tiles, and missing tiles at the e-commerce storage area. Instructed to clean ceiling vents and repair and maintain stained and missing tiles. Must also clean and maintain dusty vents along with the display coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors in the following areas:- -floors underneath the chicken prep area with heavy grease accumulations. -floors underneath the 3 compartment sink by the chicken prep area with standing water. Floors inside the bakery, walk-in cooler, dishwashing machine, and proofer, also with standing water.

56. Adequate ventilation & lighting; designated areas used
- comments: noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Source: chicago.gov
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1.5K


KW

3 years ago

Report date: May 27, 2020
49. Non-food/food contact surfaces clean
- comments: observed ice block build up on rear of bakery walk in freezer condenser and meat walk in cooler condenser. Must remove ice block build up and maintain.

55. Physical facilities installed, maintained & clean
-... See More comments: north side 2nd floor storage room floor cluttered. Must elevate all items off floor or remove.

Source: chicago.gov
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1.5K


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Report date: Nov 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash sink in newly added unapproved prep area on 2nd floor. Instd to provide handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation... See More

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage cabinet and shelving unit on site. Instd to seal all raw wood so as to be non porous, easily cleanable

55. Physical facilities installed, maintained & clean
- comments: raw brick walls in newly added 2nd floor prep area. Instd to seal all raw brick so as surface to be non porous, smooth, even and easily cleanable

Source: chicago.gov
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Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu does not disclose and inform consumers the specific menu items (steaks) that can be ordered raw or undercooked and the risk consuming such foods. Instructed must disclose and remind such items... See More with an asterick (*) on all menus and maintain. Priority foundation violation 7-38-005, no citation issued

35. Approved thawing methods used
- comments: upon arrival observed an improper thawing method of fish sitting on the food prep table at the rear food prep area. Instructed to use proper thawing methods such as storing the tcs food item in the refrigerator overnight or under cold running water.

39. Contamination prevented during food preparation, storage & display
- comments: observed the 3-4 pieces of napkins stored on the back of the toilet in the toilet room on site. Instructed to relocate said paper towels to avoid contaminating hands during handwashing.

40. Personal cleanliness
- comments: observed food handlers without hair restraints. Instructed manager to ensure all food handlers are wearing appropriate hair restraints while in the food prep areas and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed food storage bins and lids stacked under one of the rear food prep tables with food build up and not clean. Instructed to clean and invert said food storage bins to avoid contamination clean utensils.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility using the rubber gloves as sink stoppers for the three compartment sink. Instructed to provide three appropriate sink stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed in the front food prep area the outlet boxes and the bin where the seasoning shakers are stored with food build up and not clean. Instructed to clean and maintain all mentioned items.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under and surrounding the in the front, rear food prep area, and inside of the walk-in freezer with food debris build up. Instructed to clean said floors and maintain.

Source: chicago.gov
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Report date: Nov 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sinks in dish machine,rear prep and 3- compartment sink area must install a hand sink with hot & cold running wtaer and maintain. (priority foundation 7-38-030(c)(citation issued)

Source:... See More chicago.gov See Less


Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with a footnote reminder statement on the menu and missing disclosure by astericks for related menu items. Instructed to provide both disclosure statement and reminder on the menu for raw or... See More uncooked animal-based food items offered (ex. Eggs, raw tuna, salmon etc. ). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

58. Allergen training as required

Source: chicago.gov
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Lian Teng brand "Champignon Énoki" (Enoki Mushrooms) is being recalled from the marketplace due to possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of this product. This product is distributed in Ontario and Quebec.

-Affected products:
Brand: Lian Teng, Product: "Champignon... See More Énoki", Size: 200 g, UPC: 4 892742 010425, Codes: SN: 612501

If you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products

Recalled products should be returned to the location where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Lian Teng Produces Inc.
Brand name: Lian Teng
Product recalled: "Champignon Énoki" (Enoki Mushrooms)
Reason of the recall: Issue Food - Microbial Contamination - Listeria
CFIA Recall date: 2023-11-08
Recall details:

Source: recalls-rappels.canada.ca
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La Minoterie des Anciens is recalling La Minoterie des Anciens, Pure Gaspésie, and naturellementbio brand gluten-free flours due to undeclared gluten and wheat. These products were distributed to Hotels, restaurants and institutions, and Retail in the province of Quebec.

The recalled products are:
- Naturellementbio Organic Hemp... See More Flour, 1 kg, code: B140071865 650230222, Best before: 2025-02-22. UPC: 0 83747 00226 1. Undeclared Allergen: Gluten
- La Minoterie des Anciens Organic All Purpose Flour, 10 kg. Codes: B127462370 700230808, Best before: 2024-08-08, B127462370 700230810, Best before: 2024-08-10, B127462370 700230831, Best before: 2024-08-31, B127462370 700230912, Best before: 2024-09-12. UPC: 6 64732 00511 7. Undeclared Allergens: Gluten, Wheat
- La Minoterie des Anciens Organic All Purpose Flour, 20 kg, Codes: B127462370 700230808, Best before: 2024-08-08, B127462370 700230810, Best before: 2024-08-10, B127462370 700230831, Best before: 2024-08-31, B127462370 700230912, Best before: 2024-09-12. UPC: 6 64732 00512 4. Undeclared Allergens: Gluten, Wheat
- Pure Gaspésie All Purpose Flour, 1 kg, Codes: B127462370 700230808, Best before: 2024-08-08, B127462370 700230810, Best before: 2024-08-10, B127462370 700230831, Best before: 2024-08-31, B127462370 700230912, Best before: 2024-09-12. UPC: 6 64732 00520 9. Undeclared Allergens: Gluten, Wheat
- Pure Gaspésie All Purpose Flour, 2 kg. Codes: B127462370 700230808, Best before: 2024-08-08, B127462370 700230810, Best before: 2024-08-10, B127462370 700230831, Best before: 2024-08-31, B127462370 700230912, Best before: 2024-09-12. UPC: 6 64732 00521 6. Undeclared Allergens: Gluten, Wheat
- Pure Gaspésie Hemp Flour, 1 kg, Code:B140071865 650230222, Best before: 2025-02-22. UPC: 6 64732 00628 2. Undeclared Allergen: Gluten

Do not use, sell, serve or distribute the affected products.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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November 13th, Monday evening I ate half of a pokeworks bowl, around Tuesday morning I had stomach cramps then nausea. By 4:30 I was throwing up and kept throwing up until 4am into the next morning | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
179


I drank Welch's grape on Sunday evening on Monday morning evening when I spit it comes out as blood and blood clots, since that time till now I have been seen blood clots in my spit | Symptoms: Other See Less
Welch's Grapeade, Apam Junction, Ghana photo #1 Welch's Grapeade, Apam Junction, Ghana photo #1
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Purchased lucky charms from Target in NY opposite Macy’s.

Got back to the uk yesterday and this morning I had the lucky charms and have been full of wind, nauseous, diarrhoea and trapped wind in my back!

Tried it again this evening and the same happened!!!!!. The... See More product was purchased from target. The product was purchased from target. The product was purchased from target | Symptoms: Nausea, Diarrhea See Less
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EU
anonymous37737
Same!! Only I purchased mine from Lodi, Ca at Target. My husband ended up with severe vomiting and diarrhea. Thinking he got food poisoning from somewhere(not lucky charms)
I decided to have myself a bowl of magically delicious lucky charms last night and I am a hot mess today, can’t be too far from the toilet. Not so magically delicious!!!
8 Reply 3 weeks ago
UH
anonymous37816
Yeah all varieties of Lucky Charms has been making people sick since 2021!
5 Reply 2 weeks ago
JZ
anonymous38037
probably also got contaminated on the flight
-4 Reply 1 week ago

FDA announced the recall of 995 lbs of The Sausage Maker Instacure #1 by The Sausage Maker, Inc. because it contains Sodium Nitrite recalled for potential metal contamination. This product was distributed by online orders nationwide in the US.

The recalled product is:
- The Sausage Maker... See More Instacure #1, Lot 30508DA010 Manf. 5/8/23 Cat No. 11-1013.

This recall was initiated on 7/25/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov
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Fresh Start Foods is recalling their Fresh Start Foods brand Cantaloupe due to Salmonella. This product was distributed to Hotels, restaurants, and institutions in Alberta, and British Columbia.

The recalled product is:
- Fresh Start Foods Cantaloupe, 3 Coun. Julian: 296, 297, 298, 299, 300, 301, 303,... See More 304. UPC: Contains 6 20868 12079 7

Do not use, sell, serve or distribute the affected product.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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I ate the sausage, egg, cheese breakfast sandwich. Within 4 hours I started symptoms. I have vomited 8 times and have had severe diarrhea for 24 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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