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La Bomba Restaurant IL, 3221 W Armitage Ave, Chicago, IL, USA

Total all time reports:  2
Latest report: March 25, 2020 8:00 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

March 25, 2020 8:00 AM

“Report date: Mar 23, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7... See More-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the exposed hand washing sink in the front prep area. Management instructed to provide hand soap at all times at all hand washing sinks. Priority foundation 7-38-030(c). No citation issued.

21. Proper hot holding temperatures
- comments: observed improper hot holding temperatures of tcs foods inside of the hot holding cabinet in the front prep area. Observed chicken at 120. 2f and fish at 117. 1f. Management voluntarily discarded approximately 5# of food worth $10. Priority 7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 3 door prep cooler. Observed fish at 50. 4f, eggs at 49. 2f, milk at 50. 2f, ham at 46. 4f, and pork at 46. 8f. Management voluntarily discarded approximately 10# of food worth $20. Priority 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 50f inside of the unit. The cooler was used to store tcs foods such as meat and dairy products. Management instructed to repair or maintain the cooler below 41f. Priority 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed a customer holding an emotional support dog inside of the restaurant. The customer and manager were notified that emotional support animals are not allowed inside of the restaurant. The customer left with the dog after receiving their take-out order. Priority foundation 7-40-060. No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used to store frozen meats in the freezers. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the first floor and basement prep areas. Management instructed to resurface or replace the cutting boards.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the women's washroom. Management instructed to provide.

57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

October 1, 2018 4:47 PM

“> 4-101.19 OBSERVED EXPOSED WOOD AND BRICK IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL EXPOSED WOOD AND BRICK.
> 4-602.13 DETAIL CLEAN THE PREP TABLES, CHEST FREEZER, STORAGE SHELVES IN THE BASEMENT. CLEAN ALL THE GREASE AND FOOD DEBRIS FROM THE COOKING EQUIPMENT, COUN... See MoreTERS, VENTILATION HOOD AND FILTERS, STEAM TABLE, COOLERS IN THE FIRST FLOOR PREP AREA.
> 6-501.12 DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE FLOOR IN THE BASEMENT AND 1ST FLOOR PREP AREAS. DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS IN THE FOOD PREP AREAS.
> 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS AND CEILING IN THE FOOD PREP AREAS.
> 8-404.13 PREVIOUS PRIORITY FOUNDATION VIOLATION

Source: Chicago Health Dept.
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Reported By Iwaspoisoned.com User

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January 21, 2021 9:01 AM

“Report date: Jan 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
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50. Hot & cold water available; adequate pressure
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52. Sewage & waste water properly disposed
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Source: chicago.gov
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January 21, 2021 9:01 AM

“Report date: Jan 20, 2021
51. Plumbing installed; proper backflow devices
- comments: not able to locate a back flow prevention device at detergent/sanitizer dispenser unit behind three compartment sink where water and soap is dispensed. A black hose is attached from unit to water line of faucet... See More. Must install so back flow prevention device may be located to be serviced and maintained. If unit is not in use remove said unit and hose.

53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floors under cooking equipment,clean and maintain

55. Physical facilities installed, maintained & clean
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59. Previous priority foundation violation corrected
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Source: chicago.gov
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Symptoms: Diarrhea Vomiting Stomach Pain
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January 21, 2021 8:20 AM

“my uncle brought me a classic chicken sandwich yesterday I ate half and my stomach started to hurt really bad it felt like cramps so I decided to just drink water and eat fruit bc I didn’t know wtf was going on I just slept on it I just ate the other half my stomach got on 10 immediately I had to ta... See Moreke a p**p real bad I was constipated for about 30 mins then I started to throw the sandwich up idk what they put in that sandwich but it ain’t right my stomach hurts so bad See Less
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Two Worlds Cafe, 2723 N Harlem Ave, Chicago, Il, USA

I Due Mondi, North Harlem Avenue, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
2. City of chicago food service sanitation certificate
- comments: observed no employee holding a valid city of chicago foodservice manager certificate on site while tcs foods were being prepared. Instructed to maintain a certified manager at all times while open and op... See Moreerating. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice chest. Instructed to store outside of ice chest.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer on espresso machine. Instructed to provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulbs throughout facility. Instructed to cover and maintain.

57. All food employees have food handler training
- comments: observed one employee working with no food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

62. Compliance with clean indoor air ordinance
- comments: observed one ashtray in rear room containing video gambling equipment. Facility smelled of cigarette smoked. Instructed to maintain facility free of indoor smoking. Violation 7-32-020(c). Citation issued. Mandatory court appearance.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Luigi's Pizza, 4212 W Madison St , Chicago, Il, USA

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January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service sanitation cer... See Moretificate
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3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.

36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.

38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler. Must defrost small reach in freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace broken self closing device on front toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged toilet room door

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.

58. Allergen training as required
- comments: must provide allergen training for food managers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Cafe Tola Ii, 3324 N California Ave , Chicago, Il, USA

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January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: employee health policy not available at this time. Instructed to implement an employee health policy, and maintain policy on-site. For more information regarding... See Morepolicy go to www. Cityofchicago. Org/health. Priority foundation, 7-38-012(a) no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: clean up kit not available at this time. Must provide and maintain on-site, procedures for employees to follow when responding to vomit or diarrheal events. Priority foundation 7-38-005 no citation issued.

43. In-use utensils: properly stored
- comments: ice scoop imroperly stored on top of ice machine. Instructed manager must provide a clean container for ice scoop.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing test strips on premises. Instructed manager must provide sanitizing test strips on premises. 7-38-005 priority foundation.

49. Non-food/food contact surfaces clean
- comments: ventilation hood with grease build up. Instructed manager must clean and maintain ventilation hood.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at espresso machine and coffee machine water lines. Must provide backflow prevention devices and make visible at said location. S

53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

Taqueria El Kacheton, 2446 N Laramie Ave, Chicago, IL, USA

Taqueria El Kacheton Chicago, 2446 N Laramie Ave, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on s... See Moreite at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit including all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at washbowl sink located in downstairs employee toilet room. Instructed to provide.

36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers throughout facility. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control service and maintain all necessary records on site at all times. Priority foundation violation 7-38-020(c). No citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand sink in first floor main prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at washbowl sink located in first floor toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and grime on interior of fryer cabinet. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease and grime on hood over flat top grill. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation from report #2280078 dated 3/26/2019 not corrected: 'observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. ' instructed to complete allergen training and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Star Gyros, 3400 W Roosevelt Rd , Chicago, Il, USA

Star Gyros, Roosevelt Road, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012 )(no citation issued)

2. City of chicago food service sanitation ce... See Morertificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (gyros,chicken,taco meat,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up procedure for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 4lbs. Cooked chicken 70. 5f,11lbs. Sliced cooked gyros 76. 0f- 86. 5f,1lbs. Cooked chopped steak 93. 7f,3lbs. Shreeded gyros & corned beef 84. 9f,on topside of tables,inside of steam table and inside of a re-used french fry box. Product was discarded by manager. Must have hot holding foods at 135. 0f or above and cold holding at 41. 0f or below. Appx. 19lbs. $57. (cos)(priority 7-38-005)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 5lbs. Diced chicken 50. 9f,5lbs. Cooked taco meat 50. 0f stored inside of prep coolers. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. 10lbs. $25. (cos)(priority 7-38-005)(consolidated violation)

36. Thermometers provided & accurate
- comments: must provide a thermometer for 3- door prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on landing leading to basement in between cases of pop,on floor along wall bases and in between clutter on basement floor and 2- dead mice one on floor near hot water tank and other inside of a bucket in same area. Must remove droppings and dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash gaurd in between mop sink and 3- compartment sink.

40. Personal cleanliness
- comments: observed food handlers with soiled aprons on. Must provide clean aprons and maintain.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding cabinet and walk in cooler. Must remove cardboard on lower shelving units and dry food storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food dberis build up from fryer cabinets, wheel bases of equipment,prep tables,prep coolers, steam table.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing & stained ceiling tiles,damaged floor tiles,opening in brick wall in basement near door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in 1st fl. Employees area and basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up on filters at cooking equipment.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Little Salad Bar Caesar Salad Kit, Aldi, Chicago, IL, USA

Symptoms: Nausea Vomiting
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January 20, 2021 12:42 AM

“Today I was eating a salad and before I can even get done I started feeling nauseous I thought it was because I was hungry so I ate a little bit more I got the feeling that I had to throw up but it wouldn't come up then it did I've thrown up alot. It was a salad that I had gotten from a grocery stor... See Moree in the bag salad I only ate the salad I was the only one that got sick and it seemed like as soon as I started eating I started getting sick See Less
Reported By Iwaspoisoned.com User

Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Product recalled: Herring in oil
Reason of the recall: Listeria Monocytogenes
FDA Recall date: December 24, 2020
Recall details: B&I Overseas Trading Inc from Van Nuys, CA is recalling frozen “Veladis herring in oil with Italian spice... See Mores” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled " Veladis herring in oil with Italian spices” were sold at select International retail stores in the State of Washington. All affected product has been removed from sale. There was approximately 400 units sold in the months of November and December of 2020.

The product comes in a 17.64 ounce (500 gram) plastic package and is stamped on top portion of the package with expiration date of 08/08/2021 and is considered as lot number. UPC No.: 4823097903896

The company has removed the affected lots from distribution as the FDA and the company continue to investigate the source of the problem. Consumers who have purchased this product with affected lot number are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (818)285-6936 Monday-Friday 10am-5pm PST or email info@bioverseas.com.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Listeria

Popeyes Louisiana Kitchen, I-35 N, Bellmead, TX, USA

Symptoms: Diarrhea Nausea Vomiting Cramps Gas
Popeyes Louisiana Kitchen, I-35 N, Bellmead, TX, USA

December 28, 2020 4:32 PM

Cajun rice i ate the cajun rice a few hours later my stomach started cramping pretty bad.. i took some pepto bismol but that didnt help my, my stomach started cramping up even more. i tried to lay down but that didnt help felt like i had gas so before i knew it ... (boom i had sh*t well diarrhea ru... See Morenning out of me.. it didnt get any better. i had already called the place and told them the rice was bad and had a smell and they said yes we know we just threw it away See Less
Reported By Iwaspoisoned.com User

January 19, 2021 1:00 PM

“Company name: Pero Family Farms Food Company, LLC
Brand name: Pero Family Farms
Product recalled: Butternut squash cubes, chunks, and spirals
Reason of the recall: Listeria monocytogenes
FDA Recall date: January 19, 2021
Recall details: Pero Family Farms Food Company, LLC has initiated a volun... See Moretary product recall of its Butternut Squash Trays because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Below is a link with the full listing of the affected butternut products.

This product was processed by Pero Family Farms Food Company, LLC and distributed under the Pero Family Farms Label in Louisiana, Florida, Texas, New York, Maine, Georgia, Ohio, Virginia, Alabama, Virginia, and Missouri. It is packaged in a flexible clear plastic container with labeling on the top and bottom of the container or in a clear plastic bag.

The product run number code and use by date can be found on the front bottom right hand corner of the tray package or on the package. These items were distributed from January 2, 2021- January 11, 2021 and were distributed to wholesalers and retail food stores.

No illnesses have been reported to date in connection with this issue. This voluntary recall was the result of notification of possible Listeria contamination from Race West Company, a supplier of butternut squash to Pero Family Farms.

Pero Family Farms Food Company, LLC has temporarily halted production of these items as all parties continue their investigation into this issue. Consumers who may have purchased this product are urged to return the product back to the place of purchase for a full refund or discard this product.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Listeria