Mr Gee's, 4436 W Fullerton Ave, Chicago, IL, USA
Latest report:
Report date: Mar 12, 2024
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three compartment sink not maintained; sink is leaking waste water when its drained and been collected with a buspan. Instructed management to get drainage system serviced. Priority foundation 7-38-025. …
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found the three compartment sink not maintained; sink is leaking waste water when its drained and been collected with a buspan. Instructed management to get drainage system serviced. Priority foundation 7-38-025. …
Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor underneath 3-compartment sink and under around and behing cooking equipment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found cardboard being used on the floor in the prep line area. Must remove cardboard to provide flooring that is smooth and easily cleanable
56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt out light bulb on the main prep line. Instructed to replace
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor underneath 3-compartment sink and under around and behing cooking equipment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found cardboard being used on the floor in the prep line area. Must remove cardboard to provide flooring that is smooth and easily cleanable
56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt out light bulb on the main prep line. Instructed to replace
Source: chicago.gov
1.6K
Mr Gee's, 4436 W Fullerton Ave, Chicago, IL, USA
2 years ago
Report date: Jan 19, 2022
55. Physical facilities installed, maintained & clean
- comments: found a heavy build up of dirt and grime in the crevices of the prep line floor mats. Must detail clean floor mats and maintain.
55. Physical facilities installed, maintained & clean
- …
55. Physical facilities installed, maintained & clean
- comments: found a heavy build up of dirt and grime in the crevices of the prep line floor mats. Must detail clean floor mats and maintain.
55. Physical facilities installed, maintained & clean
- …
comments: found cardboard being used underneath the floor mats in the prep line area. Must remove cardboard to provide flooring that is smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt accumulation on the ventilation hood filters. Instructed to detail clean and maintain hood and filters.
64. Public health orders
- comments: observed no written records for employee vaccination or weekly testing as required per osha standards. Management instructed to provide and maintain a written record.
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.
64. Public health orders
- comments: management instructed to post signage at all public entrances and inside of the establishment regarding masks and vaccination requirements.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt accumulation on the ventilation hood filters. Instructed to detail clean and maintain hood and filters.
64. Public health orders
- comments: observed no written records for employee vaccination or weekly testing as required per osha standards. Management instructed to provide and maintain a written record.
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.
64. Public health orders
- comments: management instructed to post signage at all public entrances and inside of the establishment regarding masks and vaccination requirements.
Source: chicago.gov
1.6K
Report date: Nov 18, 2021
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths store on top of prep tables in food …
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths store on top of prep tables in food …
preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken rubber gasket at one door of the 2-door front prep cooler. Must repair/replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor underneath 3-compartment sink and under around and behing cooking equipment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up inside light shields covers in front and rear prep area. Must clean and maintain.
58. Allergen training as required
- comments: observed certified food manager on site without the allergen training certificate. Instructed manager to provide proof of allergen training.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from previous inspection#2463679 on12/11/2020. # 37observed no labels on prepackaged baklava at front counter. Instructed food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; the name and place of business of the manufacturer or packer and a sell by date. Must correctly label all prepackaged items at the front counter #51 observed leak at base of faucet of 3 compartment sink. Must repair and maintain same. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken rubber gasket at one door of the 2-door front prep cooler. Must repair/replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor underneath 3-compartment sink and under around and behing cooking equipment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up inside light shields covers in front and rear prep area. Must clean and maintain.
58. Allergen training as required
- comments: observed certified food manager on site without the allergen training certificate. Instructed manager to provide proof of allergen training.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from previous inspection#2463679 on12/11/2020. # 37observed no labels on prepackaged baklava at front counter. Instructed food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; the name and place of business of the manufacturer or packer and a sell by date. Must correctly label all prepackaged items at the front counter #51 observed leak at base of faucet of 3 compartment sink. Must repair and maintain same. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Mr Gee's, 4436 West Fullerton Avenue, Chicago, IL, USA
4 years ago •reported by user-wxzfm939
Inspection Failure: 06-Feb-20
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. …
Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. …
MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED ROTISERRIE CHICKENS STORED IN THE HOT HOLDING CABINET AT 115.4-128F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40
> OBSERVED FROZEN LUNCH MEATS (HAM AND TURKEY) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
> OBSERVED CHICKEN IN CARDBOARD BOXES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT FOR AN EXTENDED PERIOD OF TIME AND ALSO PLASTIC CONTAINERS FILLED WITH PORK RIBS STORED OUTSIDE. MANAGEMENT INSTRUCTED TO STORE ALL FOOD INSIDE OF THE RESTAURANT FOLLOWING A FOOD DELIVERY.
> CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS, PLASTIC SHEETING STORED ON THE WIRE STORAGE RACKS, LOWER SHELVES AND LEGS OF PREP TABLES AND EQUIPMENT.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
> OBSERVED ROTISERRIE CHICKENS STORED IN THE HOT HOLDING CABINET AT 115.4-128F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40
> OBSERVED FROZEN LUNCH MEATS (HAM AND TURKEY) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
> OBSERVED CHICKEN IN CARDBOARD BOXES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT FOR AN EXTENDED PERIOD OF TIME AND ALSO PLASTIC CONTAINERS FILLED WITH PORK RIBS STORED OUTSIDE. MANAGEMENT INSTRUCTED TO STORE ALL FOOD INSIDE OF THE RESTAURANT FOLLOWING A FOOD DELIVERY.
> CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS, PLASTIC SHEETING STORED ON THE WIRE STORAGE RACKS, LOWER SHELVES AND LEGS OF PREP TABLES AND EQUIPMENT.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT
Source: Chicago Health Dept
1.6K
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Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
…
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Products Link: www.cdph.ca.gov
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Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
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Source: www.cdph.ca.gov
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Helados Mexico mango bars in the variety pack - recalled due to Salmonella
2 weeks ago •source www.fda.gov
Recall notice
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The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product best by date can be found on the bottom of the retail box. A photograph of the package can be found below.
Finished product testing on the mango bars revealed that the finished product may contain Salmonella. The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem and will take effective action to prevent any future issue.
Consumers who have the affected product should not consume this product.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Tropicale Foods
Brand name: Helados Mexico
Product recalled: mango bars in the variety pack
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: March 30, 2024
Source: www.fda.gov
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