Salerno's Pizza of Chicago, 1201 W Grand Ave, Chicago, IL, USA
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Salerno's, 1201 W Grand Ave Fl 1, Chicago, Il, USA
5 months ago
Report date: Oct 23, 2023
36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice bin located at bar. Instructed to store
36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers. Instructed to provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice bin located at bar. Instructed to store
outside of ice to avoid contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on interior doors of prep cooler located on cook line. Instructed to repair or replace and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield in basement repaired with a zip tie. Instructed to repair or replace and maintain in good condition.
58. Allergen training as required
- comments: observed 1 certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed the following repeat core violation not corrected from previous report #2552791 dated 3/11/2022: #53 'toilet room door in basement is not self colsing. Must provide self-closing device. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on interior doors of prep cooler located on cook line. Instructed to repair or replace and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield in basement repaired with a zip tie. Instructed to repair or replace and maintain in good condition.
58. Allergen training as required
- comments: observed 1 certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed the following repeat core violation not corrected from previous report #2552791 dated 3/11/2022: #53 'toilet room door in basement is not self colsing. Must provide self-closing device. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Mar 18, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found shell stock tags without last served or sold date. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Shellstock
14. Required records available: shellstock tags, parasite destruction
- comments: found shell stock tags without last served or sold date. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Shellstock
tags or labels shall remain attached to the container in which the shellstock are received until the container is empty. Priority foundation violation. No citation issued.
21. Proper hot holding temperatures
- comments: found time/temperature control for safety food (tcs)cooked: lasagna, sausage, and mash potatoes at improper hot holding temperatures ranging from 92f - 110f. All hot holding tcs foods must be held at 135f or above at all times. Priority violation. 7-38-005. Citation issued. Food discarded and denatured voluntarily by manager.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (cooked chicken) at improper cold holding temperatures located in reach in cooler at 52f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods. Priority violation. 7-38-005. Citation consalidated with above violation.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak and burgers on on menu said items can be ordered under cooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation. 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 mouse droppings in basement food preparation area along wall behind hobart mixer in storage area behind pizza boxes, instructed manbager to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food handler preparing food at pasta station. Observed unknown substance dripping from ceiling in pasta station on cutting board where bread was located. During preparation, unpackaged food shall be protected from environmental sources of contamination. Instructed manager to fix leak. Priority foundation violation. 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed basement ceiling over food prepration/3 compartment sink unfinished. Must provide smooth and easily cleanable floors walls and ceilings at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: found light sheild over pasta station partially broken. Must replace and maintain.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: found time/temperature control for safety food (tcs)cooked: lasagna, sausage, and mash potatoes at improper hot holding temperatures ranging from 92f - 110f. All hot holding tcs foods must be held at 135f or above at all times. Priority violation. 7-38-005. Citation issued. Food discarded and denatured voluntarily by manager.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (cooked chicken) at improper cold holding temperatures located in reach in cooler at 52f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods. Priority violation. 7-38-005. Citation consalidated with above violation.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak and burgers on on menu said items can be ordered under cooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation. 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 mouse droppings in basement food preparation area along wall behind hobart mixer in storage area behind pizza boxes, instructed manbager to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food handler preparing food at pasta station. Observed unknown substance dripping from ceiling in pasta station on cutting board where bread was located. During preparation, unpackaged food shall be protected from environmental sources of contamination. Instructed manager to fix leak. Priority foundation violation. 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed basement ceiling over food prepration/3 compartment sink unfinished. Must provide smooth and easily cleanable floors walls and ceilings at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: found light sheild over pasta station partially broken. Must replace and maintain.
Source: chicago.gov
1.6K
Salerno's Pizza of Chicago, 1201, W Grand Ave, Chicago, IL 60622, USA
5 years ago •reported by user-bghf3352
I ate Pizza from Salernos Pizza of Chicago on October 26th onset of symptoms began 12 hours later on october 27th consisting of Vomiting Diarrhea Nausea and severe abdominal pain which lasted for 24 hours. My friendroomate at the same pizza and came down with the same symptoms.
| Symptoms: Diarrhea, Nausea, Vomiting
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