Sticky Rice Chicago Western Ave., 4018 N Western Ave, Chicago, IL, USA
Latest report:
Report date: Nov 15, 2022
23. Proper date marking and disposition
- comments: observed refrigerated ready-to-eat (tcs foods) held for more than 24 hours (2 containers of cooked pork)held inside cooler in prep area not date marked to indicate the date in which the food must be …
23. Proper date marking and disposition
- comments: observed refrigerated ready-to-eat (tcs foods) held for more than 24 hours (2 containers of cooked pork)held inside cooler in prep area not date marked to indicate the date in which the food must be …
consumed or discarded. Instructed management to clearly date mark all refrigerated,ready-to-eat (tcs foods) held for more than 24 hours. Priority foundation violation 7-38-005,citation issued. Cos
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--found torn door gaskets at 2 door reach in prep cooler, 2 door cooler in dish area, 2 door freezer in dish area, and in freezer in garage. Must repair or replace, and maintain.
58. Allergen training as required
- comments: 2-102. 13--noted certified food manager on duty with no allergen training certification. Instructed all food service managers are required to have the allergen training certification.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--found torn door gaskets at 2 door reach in prep cooler, 2 door cooler in dish area, 2 door freezer in dish area, and in freezer in garage. Must repair or replace, and maintain.
58. Allergen training as required
- comments: 2-102. 13--noted certified food manager on duty with no allergen training certification. Instructed all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
Report date: May 10, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a very thick brownish-pink and slimy substance inside the upper compartment of the ice machine dripping onto the ice used fro human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a very thick brownish-pink and slimy substance inside the upper compartment of the ice machine dripping onto the ice used fro human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation …
issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken and vegetables stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the one door freezer located in the basement to have an excessive amount of debris and ice buildup. Must remove excess ice, detail clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the womens toliet room. Instrcuted to provide and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken and vegetables stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the one door freezer located in the basement to have an excessive amount of debris and ice buildup. Must remove excess ice, detail clean, and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the womens toliet room. Instrcuted to provide and maintain.
Source: chicago.gov
1.6K
Report date: Mar 10, 2020
15. Food separated and protected
- comments: observed animal origin raw ground chicken, raw pork and raw eggs being stored directly above cooked, uncovered ready to eat tofu, cooked chicken, cooked eggplant in the cooks line cooler. Also observed a bag of …
15. Food separated and protected
- comments: observed animal origin raw ground chicken, raw pork and raw eggs being stored directly above cooked, uncovered ready to eat tofu, cooked chicken, cooked eggplant in the cooks line cooler. Also observed a bag of …
cooked chopped pork, a bag of chopped ready to eat tofu in a container directly on top of and touching a plastic bag of raw chopped chicken inside a tall reach-in cooler. All cooked ready to eat foods discarded. Approximately 20 lbs with an estimated value of $150. 00. Instructed to properly store all raw animal origin foods and store all prepared ready to eat foods protected from contamination. Priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed cooked rice held at improper hot holding temperatures inside a rice warmer at 118. 4f, 111. 0f and ranging to 129. 9f. Approximately 10 lbs discarded with an estimated value of $10. 00. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed prepared, ready to eat tcs foods held longer than 24 hours in the rear tall reach-in cooler with no labels. No proper date labeling with expiration dates no longer than 7 days. Foods such as cooked chicken, cooked pork, cooked sausage, cooked rice. All foods discarded. Approximately 20 lbs with a value of $100. 00. Instructed to properly date label all prepared tcs foods with an expiration date no longer than 7 days and held longer than 24 hours. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers in the basement must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: cooks line wiping cloths must be stored in a container with a sanitizing solution between use.
41. Wiping cloths: properly used & stored
- comments: observed extremely soiled, wet cloth towels as a liner shelving on cooks line. Must replace soiled, wet towels when needed.
45. Single-use/single-service articles: properly stored & used
- comments: to go food containers noted improperly stored inverted on a metal pole of shelving. Must properly store food contact to go containers to be protected from contamination. ----clean stored mixing bowls must be stored inverted on clean shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair for basement box freezers, as electrical socket covers and as a means to elevate/secure electrical wiring on walls and floors. ----peeling plastic noted on the metal splash guard at the front hand sink. Must remove peeling plastic. -----must not use rope to hang metal rack shelving. All parts of shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use paper or cardboard as liner for shelving/cooking equipment throughout the kitchen. Surfaces must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use raw wood as shelving in the rear food prep area. Must seal all raw wood to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: extremely soiled brick wall and wall fan at the three compartment sink and brick with peeling, chipping paint and pieces of brick. Must seal walls throughout the kitchen/dish areas to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty broom and dust pan stored directly next to and touching stored dry foods on shelving in rear kitchen. Must properly store maintenance tools.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees including servers. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed cooked rice held at improper hot holding temperatures inside a rice warmer at 118. 4f, 111. 0f and ranging to 129. 9f. Approximately 10 lbs discarded with an estimated value of $10. 00. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed prepared, ready to eat tcs foods held longer than 24 hours in the rear tall reach-in cooler with no labels. No proper date labeling with expiration dates no longer than 7 days. Foods such as cooked chicken, cooked pork, cooked sausage, cooked rice. All foods discarded. Approximately 20 lbs with a value of $100. 00. Instructed to properly date label all prepared tcs foods with an expiration date no longer than 7 days and held longer than 24 hours. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers in the basement must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: cooks line wiping cloths must be stored in a container with a sanitizing solution between use.
41. Wiping cloths: properly used & stored
- comments: observed extremely soiled, wet cloth towels as a liner shelving on cooks line. Must replace soiled, wet towels when needed.
45. Single-use/single-service articles: properly stored & used
- comments: to go food containers noted improperly stored inverted on a metal pole of shelving. Must properly store food contact to go containers to be protected from contamination. ----clean stored mixing bowls must be stored inverted on clean shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair for basement box freezers, as electrical socket covers and as a means to elevate/secure electrical wiring on walls and floors. ----peeling plastic noted on the metal splash guard at the front hand sink. Must remove peeling plastic. -----must not use rope to hang metal rack shelving. All parts of shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use paper or cardboard as liner for shelving/cooking equipment throughout the kitchen. Surfaces must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use raw wood as shelving in the rear food prep area. Must seal all raw wood to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: extremely soiled brick wall and wall fan at the three compartment sink and brick with peeling, chipping paint and pieces of brick. Must seal walls throughout the kitchen/dish areas to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty broom and dust pan stored directly next to and touching stored dry foods on shelving in rear kitchen. Must properly store maintenance tools.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees including servers. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
Source: chicago.gov
1.6K
Sticky Rice, 4018 North Western Avenue, Chicago, IL, USA
5 years ago •reported by user-mkmky433
> 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
> 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS …
> 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS …
ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
> 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 BAGS OF PRE-COOKED CHICKEN AT 50.8F, 3 BAGS OF COOKED SHRIMP AT 52.3F, AND A BAG OF RAW CHICKEN AT 53.8F INSIDE OF THE 2-DOOR SLIDING DOOR COOLER IN THE PREP AREA. FOUND A LARGE TRAY OF SEMI COOKED SAUSAGE IN THE 2-DOOR REACHIN REFRIGERATOR LOCATED IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10
OF FOOD WORTH $100. PRIORITY CITATION ISSUED 7-38-005
> 6-501.111 FOUND EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS ACROSS FROM THE DEEP FREEZERS IN THE BASMENT, OBSERVED APPROXIMATELY 15 LIVE ROACHES UNDER THE STAIRCASE IN THE BATHROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE 2-DOOR REFRIGERATOR IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> 4-501.13 INSTRUCTED TO DETAIL CLEAN BOTH MICROWAVE OVENS IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
> 6-102.11(A) OBSERVED OLD COOKING EQUIPMENT AND CLUTTER STORED IN THE BACK YARD, BEHIND THE FACILITY. INSTRUCTED TO REMOVE BROKEN AND UNUSED EQUIPMENT FROM THE FACILITY AND MAINTAIN.
> 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.
> PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
Source: Chicago Health Dept.
> 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 BAGS OF PRE-COOKED CHICKEN AT 50.8F, 3 BAGS OF COOKED SHRIMP AT 52.3F, AND A BAG OF RAW CHICKEN AT 53.8F INSIDE OF THE 2-DOOR SLIDING DOOR COOLER IN THE PREP AREA. FOUND A LARGE TRAY OF SEMI COOKED SAUSAGE IN THE 2-DOOR REACHIN REFRIGERATOR LOCATED IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10
OF FOOD WORTH $100. PRIORITY CITATION ISSUED 7-38-005
> 6-501.111 FOUND EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS ACROSS FROM THE DEEP FREEZERS IN THE BASMENT, OBSERVED APPROXIMATELY 15 LIVE ROACHES UNDER THE STAIRCASE IN THE BATHROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE 2-DOOR REFRIGERATOR IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
> 4-501.13 INSTRUCTED TO DETAIL CLEAN BOTH MICROWAVE OVENS IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
> 6-102.11(A) OBSERVED OLD COOKING EQUIPMENT AND CLUTTER STORED IN THE BACK YARD, BEHIND THE FACILITY. INSTRUCTED TO REMOVE BROKEN AND UNUSED EQUIPMENT FROM THE FACILITY AND MAINTAIN.
> 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.
> PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
Source: Chicago Health Dept.
1.6K
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1 week ago •source rappel.conso.gouv.fr
Recall notice
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Source: rappel.conso.gouv.fr
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The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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The inspectors found labeling violations and observed cross-contact with sesame allergens.
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Source: agriculture.ny.gov
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
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Source: agriculture.ny.gov
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2 weeks ago •source www.fsai.ie
Recall notice
Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk,
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
19
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