The Hut, 3601 S California Ave, Chicago, IL, USA
Latest report:
Report date: Mar 31, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy. Instructed to provide signed employee health policy. (priority foundation violation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed tcs foods held at …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy. Instructed to provide signed employee health policy. (priority foundation violation 7-38-010)(citation issued)
22. Proper cold holding temperatures
- comments: observed tcs foods held at …
inadequate temperatures inside of prep cooler and top side of condiment station. Observed 2 pounds raw chicken 48. 1 f, 2 pounds steak 47. 1 f, 1 pound sliced tomatoes 62. 6 f and. 5 pounds of lettuce 71. 1 f. Manager discarded instructed manager to hold all cold tcs foods at 41 f and below. Approximately 5. 5 pounds $24 ( priority violation 7-38-005)(citation issued) ( cos)
38. Insects, rodents, & animals not present
- comments: observed 1/4 - 1/2 inch gap in front entry door. Instructed to tight fit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice machine with no lid on top. Personal fan was stored touching the interior of ice machine. Instructed manager to discard ice and keep lid on top at all times to avoid possible contamination. (priority foundation violation 7-38-005)( citation issued).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates being used for food storage on service line. Instructed manager to replace crates with adequate shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks in walk in cooler and storage area are rusted. Instructed manager to replace with a corrosion resistant non absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: gaskets on 2 door prep cooler on service line found damaged. Instructed manager to replace gaskets.
49. Non-food/food contact surfaces clean
- comments: observed soil and debris build up: on shelving in prep area, around griddle area, on knife holder, and underneath soda machine. Instructed manager to clean and maintain all non food contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 1 compartment prep sink. Instructed manager to repair leak.
55. Physical facilities installed, maintained & clean
- comments: observed broken and missing tiles throughout facility including: dining room floor, missing tile above griddle area, and near back shelving.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust build up on vents above griddle and in toilet room. Instructed manager to clean and maintain vents.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 1/4 - 1/2 inch gap in front entry door. Instructed to tight fit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice machine with no lid on top. Personal fan was stored touching the interior of ice machine. Instructed manager to discard ice and keep lid on top at all times to avoid possible contamination. (priority foundation violation 7-38-005)( citation issued).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed crates being used for food storage on service line. Instructed manager to replace crates with adequate shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: storage racks in walk in cooler and storage area are rusted. Instructed manager to replace with a corrosion resistant non absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: gaskets on 2 door prep cooler on service line found damaged. Instructed manager to replace gaskets.
49. Non-food/food contact surfaces clean
- comments: observed soil and debris build up: on shelving in prep area, around griddle area, on knife holder, and underneath soda machine. Instructed manager to clean and maintain all non food contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 1 compartment prep sink. Instructed manager to repair leak.
55. Physical facilities installed, maintained & clean
- comments: observed broken and missing tiles throughout facility including: dining room floor, missing tile above griddle area, and near back shelving.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust build up on vents above griddle and in toilet room. Instructed manager to clean and maintain vents.
Source: chicago.gov
368
The Hut, 3601 S California Ave, Chicago, IL, USA
3 years ago
Report date: Mar 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events …
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handwash sinkds. Instd to provide and maintain
23. Proper date marking and disposition
- comments: variety of foods (cooked italian sausage, cooked beef, etc) not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days (day of preparation is counted as day 1). Priority foundation violation 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (purse, jackets, etc) improperly stored. Instd to store in designated area
35. Approved thawing methods used
- comments: frozen beef being thawed in rear on table at room temperature. Instd to thaw proplerly (ie, under refrigeration, under cold running water, etc)
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in santizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: grocery bags being used to store food. Instd to use proper food grace containers.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/2019 report 2282678 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed black substance on plastic interior ceiling of ice chamber, and orange/brown, slimy, mold like substance on plastic cover inside lower interior of ice machine. Instructed to detail clean and sanitize ice machine. Must maintain same. 23 3-501. 17: **pf** ready-to-eat time/temperature control for safety food, date marking observed no labels on prepped tcs foods. Must label all tcs prepped foods with name and discard date. Priority foundation violation. 47 4-501. 12: **c** cutting surfaces observed heavily soiled cutting board with deep groves on rear prep table (not in use at time of inspection). Instructed must resurface or replace. Must maintain same. 47 4-101. 19: **c** nonfood-contact surfaces observed cardboard used as a liner inside hot holding unit. Instructed cardboard not permitted, must remove. All surfaces must be non-porous, smooth and easily cleanable. Observed excessive debris on bottom of 2 door freezer in rear prep. Must detail clean and sanitize. Must maintain same. 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago food sanitation managers. Priority foundation violation 7-42-090
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events …
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handwash sinkds. Instd to provide and maintain
23. Proper date marking and disposition
- comments: variety of foods (cooked italian sausage, cooked beef, etc) not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days (day of preparation is counted as day 1). Priority foundation violation 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (purse, jackets, etc) improperly stored. Instd to store in designated area
35. Approved thawing methods used
- comments: frozen beef being thawed in rear on table at room temperature. Instd to thaw proplerly (ie, under refrigeration, under cold running water, etc)
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in santizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: grocery bags being used to store food. Instd to use proper food grace containers.
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 4/5/2019 report 2282678 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed black substance on plastic interior ceiling of ice chamber, and orange/brown, slimy, mold like substance on plastic cover inside lower interior of ice machine. Instructed to detail clean and sanitize ice machine. Must maintain same. 23 3-501. 17: **pf** ready-to-eat time/temperature control for safety food, date marking observed no labels on prepped tcs foods. Must label all tcs prepped foods with name and discard date. Priority foundation violation. 47 4-501. 12: **c** cutting surfaces observed heavily soiled cutting board with deep groves on rear prep table (not in use at time of inspection). Instructed must resurface or replace. Must maintain same. 47 4-101. 19: **c** nonfood-contact surfaces observed cardboard used as a liner inside hot holding unit. Instructed cardboard not permitted, must remove. All surfaces must be non-porous, smooth and easily cleanable. Observed excessive debris on bottom of 2 door freezer in rear prep. Must detail clean and sanitize. Must maintain same. 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago food sanitation managers. Priority foundation violation 7-42-090
Source: chicago.gov
368
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1 week ago •source www.fda.gov
Recall notice
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The recall was initiated after it was discovered that a product containing sesame and wheat didn’t include the full ingredient breakdown on the ingredient panel.
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gracie’s Kitchens Inc.
Brand name: King Kullen
Product recalled: Broccoli Cutlets
Reason of the recall: Undeclared Sesame & Wheat
FDA Recall date: April 12, 2024
Source: www.fda.gov
The product comes in a 20-ounce, oven safe tin package with a clear dome top marked with a UPC Code of” 0 8531610145 0” and with effected Sell By dates of: 4/14/24 – 4/21/24 on the top panel.
The recall was initiated after it was discovered that a product containing sesame and wheat didn’t include the full ingredient breakdown on the ingredient panel.
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gracie’s Kitchens Inc.
Brand name: King Kullen
Product recalled: Broccoli Cutlets
Reason of the recall: Undeclared Sesame & Wheat
FDA Recall date: April 12, 2024
Source: www.fda.gov
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Company name: World Green Nutrition, Inc.
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Source: www.fda.gov
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Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
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Source: www.fda.gov
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2 weeks ago •source rappel.conso.gouv.fr
Recall notice
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is expected to end on 14/04/2024.
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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2 weeks ago •reported by user-nctd3992
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| Symptoms: Dizziness, Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain
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