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Wolcott College Prep, 524 N Wolcott Ave, Chicago, IL, USA
Latest report: March 29, 2023 8:01 AM
UX
2 months ago
Report date: Mar 24, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on duty from 8:20 am-9:10 am while tcs items, such as breakfast sausage, were prepared. Instructed to maintain an employee holding the city of chicago foodservice manager certificate... See More on site at all times. Priority foundation violation 7-38-012. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit for responding to vomit and diarrhea on site at time of inspection. Instructed to provide kit with all nessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at the exposed handwashing sink located in lunchroom. Instructed to maintain soap at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed handwashing sink located in lunchroom. Instructed to maintain paper towels at all handwashing sinks at all times. Priority foundation violation 7-38-030(c). Combined with previous violation
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible thermometer on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed build-up of trash on the ground in the garbage area. Instructed to remove and maintain in good condition.
57. All food employees have food handler training
- comments: observed 2 food employees on site at the time of inspection with no food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #25556874 dated 6/7/2022. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.
Source: chicago.gov See Less
1.2K
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16. Food-contact surfaces: cleaned & sanitized
- comments: observed three under-counter hot water dish machines (allis bar, chicken shop, and rear 1st floor dish area) not operational. All machines are currently turned off and are unable to sanitize at 180f. Priority violation... See More 7-38-025. All machines are tagged; instructed to contact cdph for reinspection when the machine reaches 180f for sanitizing rinse.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the allis (breakfast) prep cooler located on the cooks line. Bacon, chicken, beef, eggs, pancake batter, cooked mushrooms, cooked tomatoes, cream, yogurt, cream cheese, and salmon are found at temperatures ranging from 46f to 62f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
25. Consumer advisory provided for raw/undercooked food
- comments: observed an incomplete consumer advisory for raw/undercooked foods - the advisory for the lunch and dinner menus is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory that says, 'items can be served raw or undercooked or contain undercooked ingredients. ' priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found equipment not maintaining proper temperature. Noted the temperature of the (breakfast) prep cooler at the allis cooks line to be improper at 48. 0 f. Unit tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed no sneeze guard at the allis cooks line protecting the prep area and open foods inside the prep coolers and preventing contamination from consumers. Instructed to install a sneeze guard in the said area and maintain. Priority violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the left sink (1 out of 3) in the womens locker room washroom without hot water. Water is at 67f. Instructed to provide hot water at 100-120f at all handwashing sinks and maintain.
57. All food employees have food handler training
- comments: unable to locate food handler certificates for all current food handlers. Must provide and maintain.
Source: chicago.gov See Less
Report date: Jun 6, 2023
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city... See More of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand washing signage at the handwashing sink located in any food prep areas. Handwashing signage must be posted at all handwashing sinks at all times.
36. Thermometers provided & accurate
- comments: found a metal stem thermometer for taking food temperatures inoperable. Instructed manager to provide a working thermometer at all times. Priority foundation violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed dog walking in the west building food prep area. Live animals are not allowed in areas that are used for food preparation. Instructed manager to remove animal. 7-40-060. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed pest control logbook not maintained at time of inspection. The food establishment was last serviced by rose on 1/3/23 and sep 1, 2021. Found no other proof of service within a year. Every retail food establishment is required to maintain a pest control logbook on its premises containing a contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Instructed manager to provide. Priority foundation. 7-38-020(c). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site. Instructed pic to provide and maintain at all times chemical test strips to test the sanitizing agent for the dishmachine and three comp sinks. Priority foundation violation. 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found residential dish machine in all 3 prep areas (west building, middle building, and east building). Instructed manager to provide commercial dish machine. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash and rinses tank and as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: found 1 out of 2 handwashing sinks located in east building and middle building student/employee toilet room without running water. Instructed manager to provide water under pressure at all said handwashing sinks.
Source: chicago.gov See Less
All Belgium, 135 N Kedzie Ave , Chicago, Il, USA
16 hours ago
Report date: Jun 5, 2023
2. City of chicago food service sanitation certificate
- comments: observed person in charge without proof of city of chicago food sanitation certificate during time of inspection. Must provide. Priority foundation violation #7-38-012. Citation issued
36. Thermometers provided & accurate
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Source: chicago.gov See Less
Report date: Jun 5, 2023
22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed small two door cold holding in small service kitchen with an internal air temperature of 44 f. Instructed manager to ensure all cold holding units hold an internal air temperature of 41 f and below. Two door cold holding unit has been repaired prior to conclusion of inspection. Priority violation. 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed items on floor in front bar area and small enclosed room in kitchen production area. Instructed to provide adequate shelving units where needed, items must be stored at least six inches off to provide ease of cleanability.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable in unisex employee washroom in kitchen production area. Instructed to provide and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed light debris around dumpster. Instructed to sweep area and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors around equipment in kitchen prep and kitchen production areas with grease and debris buildup. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov See Less
Report date: Jun 6, 2023
49. Non-food/food contact surfaces clean
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54. Garbage & refuse properly disposed; facilities maintained
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Source: chicago.gov See Less
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anonymous21976
that’s not how food poisoning works
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IW
Iwaspoisoned Support
TIP. yes this ☝️ 100% symptom onset can be fast. If it is chemical contamination, symptom onset can be within minutes
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i'm sorry for the influx of wannabe funnymen from twitter. you got hospitalized and it was horribly scary. i don't think it's right for people to make fun of you for that bad experience bc they are so ignorant they think you mean all ranch is toxic. i hope they grow and mature out of making fun of a person for getting sick.
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