Cafe Chung King, 1250 NW 54th St, Miami, FL 33142, United States
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Closure Date: 08/26/2022
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately three roaches on the floor of the kitchen, one roach on the shoulder of the operator, one roach inside of reach in freezer. **Warning** - From follow-up inspection 2022-08-24: At
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately three roaches on the floor of the kitchen, one roach on the shoulder of the operator, one roach inside of reach in freezer. **Warning** - From follow-up inspection 2022-08-24: At
time of callback inspection observed approximately three roaches one roach crawling inside shoes at front counter one roach crawling down back exterior of reach in freezer. **Time Extended** - From follow-up inspection 2022-08-25: At time of callback inspection observed approximately 8 live roaches crawling on walls and exterior of clean containers and approximately 5 dead roaches. **Time Extended** - From follow-up inspection 2022-08-26: At time of callback inspection observed three live roaches by grill, observed three live roaches at front area on table, floor and back of cooler ,observed four dead roaches inside cooking equipment in kitchen area,approximately three dead roaches behind reach in cooler **Time Extended**
Source: Florida Department of Health
Source: Florida Department of Health
641
Closure date: 09/28/2021
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed in the black reach in freezer pork stored over vegetables. Non commercially packed **Warning**
High Priority - Roach activity present as evidenced by
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed in the black reach in freezer pork stored over vegetables. Non commercially packed **Warning**
High Priority - Roach activity present as evidenced by
live roaches found. Found one live roach by the triple sink . **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water backing up from the floor drain located on the way to the kitchen when opening the faucet at the handsink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink :cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink : cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. Ambient temperature of reach in cooler per inspector probe 51° F **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration at 200 ppm. Operator will dilute the chlorine sanitizing solution. **Warning**
Source: Florida Department of Health
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water backing up from the floor drain located on the way to the kitchen when opening the faucet at the handsink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink :cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink : cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. Ambient temperature of reach in cooler per inspector probe 51° F **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration at 200 ppm. Operator will dilute the chlorine sanitizing solution. **Warning**
Source: Florida Department of Health
641
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