Ted's Fresh Market, 2840 W Devon Ave, Chicago, IL, USA
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Report date: Oct 20, 2021
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of door at rear near garbage dumpster and by women's bathroom. Must seal gap completely to avoid pest entry.
47. Food & non-food contact surfaces
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of door at rear near garbage dumpster and by women's bathroom. Must seal gap completely to avoid pest entry.
47. Food & non-food contact surfaces
cleanable, properly designed, constructed & used
- comments: observed deep grooves on cutting board in butcher area. Must detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove card board on shelves used as liners in produce/dairy walk in cooler area.
Source: chicago.gov
- comments: observed deep grooves on cutting board in butcher area. Must detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove card board on shelves used as liners in produce/dairy walk in cooler area.
Source: chicago.gov
1.6K
Report date: Dec 11, 2020
2. City of chicago food service sanitation certificate
- comments: observed no certified manager present at time of inspection. Instructed to maintain an employee holding a city of chicago foodservice manager certificate on site at all times while open and operating. Priority
2. City of chicago food service sanitation certificate
- comments: observed no certified manager present at time of inspection. Instructed to maintain an employee holding a city of chicago foodservice manager certificate on site at all times while open and operating. Priority
foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding vomit and diarrhea on site at time of inspection. Left one pager and instructed to maintain procedure and kit with all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. Citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed multiple bottles of bleach stored above and directly on top of food items such as bottled water. Instructed to store all poisonous chemicals away from food products to prevent contamination. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed no contents information on labels on deli items. Instructed to provide contents and allergen information on all labels.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed large build up of ice on compressor in walk-in cooler used to store produce. Instructed to remove ice and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in meat cutting room and meat and fish department covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handsink at rear dishwashing area. Instructed to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet in rear restroom. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both all gender restrooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed cracked and discolored paint on ceiling in meat prep room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of brown stain at bottom of freezer located in meat prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused coca-cola cooler in rear storage area. Instructed to either make functional or remove from premises.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of dust and grime on fans in walk-in cooler used to store produce. Instructed to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Instructed all certified managers must obtain allergen training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed the following repeat core violations not corrected from inspection #2268845 dated 3/5/2019: ' observed that floors in walk in cooling units are severally damaged and have standing water. Must provide smooth easy cleanable floors in walk in cooler and must provide proper water draining toward floor drains when cleaning floors. ' 'observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act. ' instructed to come into compliance on all previous core violations. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding vomit and diarrhea on site at time of inspection. Left one pager and instructed to maintain procedure and kit with all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. Citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed multiple bottles of bleach stored above and directly on top of food items such as bottled water. Instructed to store all poisonous chemicals away from food products to prevent contamination. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed no contents information on labels on deli items. Instructed to provide contents and allergen information on all labels.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed large build up of ice on compressor in walk-in cooler used to store produce. Instructed to remove ice and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in meat cutting room and meat and fish department covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handsink at rear dishwashing area. Instructed to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet in rear restroom. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both all gender restrooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed cracked and discolored paint on ceiling in meat prep room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of brown stain at bottom of freezer located in meat prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused coca-cola cooler in rear storage area. Instructed to either make functional or remove from premises.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of dust and grime on fans in walk-in cooler used to store produce. Instructed to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Instructed all certified managers must obtain allergen training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed the following repeat core violations not corrected from inspection #2268845 dated 3/5/2019: ' observed that floors in walk in cooling units are severally damaged and have standing water. Must provide smooth easy cleanable floors in walk in cooler and must provide proper water draining toward floor drains when cleaning floors. ' 'observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act. ' instructed to come into compliance on all previous core violations. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
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