Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in…
Actualizado:
hace 6 años •reported by user-cvct5343 • detalles
Informe regulatorio
hace 6 años • detalles
hace 6 años •reported by user-qtjh4261 • detalles
hace 6 años •reported by user-vjcy6985 • detalles
hace 6 años •reported by user-nwqcn571 • detalles
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