Date Closed: Jul 29, 2019
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in…
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in…
130
Comentarios
Comentario