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Informes de seguridad alimentaria: Illinois, United States

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Three soft tacos. Just one person the only person that ate the food three soft tacos. I ate two tacos for dinner and in the middle of the night I woke up sick throwing up it's been 2 days I'm just starting to feel better  | Síntomas: Diarrea, Vómitos, Otro

#tacobell #palatine #illinois #unitedstates

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Fecha del informe: 23 de junio de 2020
38. Insectos, roedores y animales no presentes
- comentarios: observó un espacio de 3/4 'a lo largo de la parte superior de la puerta de salida trasera. Debe sellar correctamente la puerta mosquitera para que los insectos voladores no… Ver más

#rats #rodents #mice #chicago #illinois #unitedstates #pizza

Informe regulatorio

Gio's Bar & Grill, 4857 N Damen Ave, Chicago, IL, USA

hace 5 años source chicago.gov detalles

Report date: Jun 23, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with current certification on site during the inspection while the temperature control for safety foods (chicken) has been stored. Instructed a city of chicago… Ver más

#chicago #illinois #unitedstates #horneado #pollo #costillas #salsa

Informe regulatorio

Tuxpan Mexican Grill, 5540 N Milwaukee Ave , Chicago, Il, USA

hace 5 años source chicago.gov detalles

Fecha del informe: 22 de junio de 2020
5. Procedimientos para responder a vómitos y eventos diarreicos
- comentarios: procedimiento/plan para responder a los vómitos y eventos diarreicos en su lugar, pero tiene artículos de kit/limpieza como se describe en la política. (artículos necesarios como mínimo: guantes,… Ver más

#undercooked #raw #rodents #chicago #illinois #unitedstates

Informe regulatorio

Redhot Ranch, 2072 N Western Ave , Chicago, Il, USA

hace 5 años source chicago.gov detalles

Report date: Jun 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

5. Procedures… Ver más

#chicago #illinois #unitedstates

This is the 4th time in a row that this place gave me bad stomach pain and diarrhea. Food tastes great but I get sick everytime and I’ve tried a different food item eat time.  | Síntomas: Diarrea, Dolor de estómago

#potbellysandwichshop #mountprospect #illinois #unitedstates

Informe regulatorio

Bp, 5210 N Northwest Hwy , Chicago, Il, USA

hace 5 años source chicago.gov detalles

Report date: Jun 19, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable… Ver más

#rodents #chicago #illinois #unitedstates

Informe regulatorio

Cragin Fresh Market, 5958 W Addison St , Chicago, Il, USA

hace 5 años source chicago.gov detalles

Report date: Jun 19, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (fresh meat, chicken, ceviche etc) are being prepared and handled. Instructed person in charge. A certified food manager with city of chicago… Ver más

#chicago #illinois #unitedstates #pollo #carne #azúcar

Informe regulatorio

Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

hace 5 años source chicago.gov detalles

Report date: Jun 19, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ready to eat (tcs) deli meats stored inside pop cooler in rear. Approx (8) 12-lb hams at improper cold temperatures ranging from 47. 7f to 51. 0f. Also (12) 8-lb… Ver más

#rodents #mice #chicago #illinois #unitedstates #turquía #carne