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Informes de seguridad alimentaria: Illinois, United States

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Fecha del informe: 33/2020
3. Gestión, empleado alimentario y empleado condicional; conocimiento, responsabilidades e informes
- comentarios: no observó ninguna política de salud de los empleados por escrito en el sitio. Se instruyó a la instalación para establecer una política adecuada de salud de los empleados y… Ver más

#chicago #illinois #unitedstates

Informe regulatorio

Grand Sunny Submarine, 3952 W Grand Ave., Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 30, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without city of chicago certified food managers certificate during time of inspection. Must provide.

2. City of chicago food service sanitation certificate
- comments: observed facility… Ver más

#chicago #illinois #unitedstates

Informe regulatorio

Miss Asia Cuisine, 434 W Diversey Pkwy, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

5.… Ver más

#chicago #illinois #unitedstates #cangrejo #azúcar

Informe regulatorio

Cafe Con Leche, N Milwaukee Ave, Chicago, IL, EE. UU.

hace 6 años source chicago.gov detalles

Fecha del informe: 31 de mar. de 2020
10. Lavabos adecuados para lavado de manos suministrados y accesibles
- comentarios: no se proporcionó jabón de manos en el fregadero de lavado de manos expuesto en el área de preparación de la cocina. La gerencia proporcionó jabón de… Ver más

#undercooked #raw #chicago #illinois #unitedstates #pollo

Informe regulatorio

Carnicerias Jimenez, 4204 W North Ave, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 31, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in rear carnita food preparation area. Instructed to install hand sink with hot and cold running water, equipped with soap and paper towel in mentioned food preparation area.… Ver más

#chicago #illinois #unitedstates

Informe regulatorio

Super Jalapeno Grill, 2910 W Armitage Ave, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Fecha del informe: 30 de mar. de 2020
22. Temperaturas adecuadas de mantenimiento
- comentarios: se observaron temperaturas inadecuadas de retención en frío de los alimentos tcs dentro del refrigerador de preparación de 1 puerta. Pollo observado a 45. 5f. La gerencia desechó voluntariamente aproximadamente 3 #… Ver más

#undercooked #raw #chicago #illinois #unitedstates #pollo

Informe regulatorio

Shawarma Inn, 5523 N Lincoln Ave, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 30, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food… Ver más

#chicago #illinois #unitedstates #pollo

Informe regulatorio

Lawndale Food Wine & Spirits, 3949 Ogden Ave, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed… Ver más

#rodents #rats #mice #chicago #illinois #unitedstates

Informe regulatorio

Infinity Nutrition, Chicago, IL, USA

hace 6 años source chicago.gov detalles

Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events… Ver más

#chicago #illinois #unitedstates

I ate one can of beefaroni and about 30 minutes later I started to feel really hot and nauseous so I went to the bathroom and I threw up non stop for 10 minutes but today I thought I must've ate something else and that's why I… Ver más

#chefboyardee #godfrey #illinois #unitedstates