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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Bassett Caterers, Avenue X, Brooklyn, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source… Voir plus

#rats #rodents #mice #newyork #unitedstates

Je suis allé à Chipotle vers 21 h 30 le mercredi 8 août. J'ai commandé un bol de burrito avec du riz, des haricots noirs, du poulet, de la laitue, des tomates, du maïs et du fromage. J'en ai mangé presque la nuit dernière. J'en ai mangé… Voir plus

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #fromage #poulet #maïs #laitue #riz #haricotsnoirs #bolàburrito #bol

111   Commentaires Commentaire
Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

#newyork #unitedstates

130   Commentaires Commentaire

Rapport réglementaire

POLLERIA AZOGUENTIA, 37th Ave, Queens, NY, USA

il y a 7 ans détails

Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… Voir plus

#newyork #unitedstates

115   Commentaires Commentaire
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… Voir plus

#mice #rats #rodents #newyork #newyork #unitedstates #poisson #fruit

J'ai mangé chez Panera Bread à 16 h 30.
Je déchis la chaudrée de maïs d'été et la salade de ranch au citron vert du sud-ouest du Chili avec du poulet.
À 7 h 30, j'ai des crampes intenses et des douleurs abdominales.  | Symptômes: Nausée, Crampes, Douleur d'estomac

#panerabread #newyork #newyork #unitedstates #pain #poulet #chili #maïs #salade

604   Commentaires Commentaire
I ordered a steak burrito bowl with guacamole (no cheese or sour cream). Halfway through eating, I started feeling nauseous mid-bite. I tried to suppress gag reflex, spit out the steak, vomited a little into the foil cover and then immediately ran to the toilet where I… Voir plus

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #fromage #crème #guacamole #steak #crèmesure #bolàburrito #bol

213   Commentaires Commentaire

Rapport réglementaire

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… Voir plus

#rats #rodents #mice #newyork #unitedstates #poisson #fruit

Rapport réglementaire

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… Voir plus

#newyork #unitedstates #poisson

180   Commentaires Commentaire

Rapport réglementaire

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… Voir plus

#newyork #newyork #unitedstates #poisson

604   Commentaires Commentaire