Food Safety Report: Blue Door Farm Booth, 2010 N Halsted St, Chicago, IL, USA.

2010 North Halsted Street, Chicago, 60614 Illinois, United States

Report date: Jul 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at low temp dish machine room. Instructed to install said sink. Priority foundation violation: 7-38-030(c) no citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water reservoir with black slime substance. Ice is used for human consumption. Instructed to clean sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued.

22. Proper cold holding temperatures
- comments: found cold tcs foods at improper temperature stored in two different units at prep area. Blanched potatoes at temp of 47. 6f; sliced tomatoes at temp of 46. 5f; guacamole at temp of 53. 6f; potatoes salads at temp of 46. 5f to 50f; various kind of cheese at temp of 45. 4f to 46f; sliced ham at temp of 45. Sliced turkey at temp of 44. 9f to 45. 6f. Cooked pasta at temp of 45. 9f to 46f. Chopped garlic in oil 47. 9f. Cold food must maintain temp of 41f and below. Food discarded and denatured by the manager. Pounds 11,value 55. Priority violation: 7-38-005,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005. No citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep cooler at improper temperature: air temp of 48. 6f inside the north prep cooler,south prep cooler at temp of 50f,their owner thermometer showed ambient at improper temperature. Observed water leaking on floor from insde mentioned units. Must maintain air temp of 41f and below. Tagged units "held for inspection", do not use. Repair cause. Priority violation: 7-38-005,citation issued

36. Thermometers provided & accurate
- comments: stem metal thermometer on site for measuring food temperatures not in working condition(broken not able to record food temperature). Must provide said thermometer. Priority foundation violation:7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed at both side of handwashing sink between ice bin and three compartment sink at second floor bar. Surface must be smooth,cleanable and non-absorbent surface.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 out c 09/17/2020 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

55. Physical facilities installed, maintained & clean
- comments: broken floor between bar and handwashing sink in prep area first floor,repair and maintain

Source: chicago.gov