Report by
Regulatory Report
Food Safety Report: Bro-n-laws Bar-b-q, 3820 W Chicago Ave, Chicago, Il, USA.
2 months ago •source chicago.gov • business
Chicago, 60651 Illinois, United States
Report date: Dec 4, 202521. Proper hot holding temperatures
- comments: observed improper hot holding temperature of tcs food. Found fried chicken wings out at room temperature next to grill at 108. 1f. Instructed must have hot hold tcs foods at 135f or above. Manager discarded approximately 13lbs at $89 worth of product. Priority 7-38-005, citation issued
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods. Found a bin of pork ribs at 63. 5f-68. 0f inside a two door cold holding unit in the rear. Manager discarded approximately 20lbs at $195 worth of product. Must have cold holding foods at 41. 0f or below. Priority 7-38-005, citation consolidated with violation #21
23. Proper date marking and disposition
- comments: observed improper date marking for cooked tcs foods. Found a bin of cooked beef, pork ribs, containers of: cole slaw, potato salad, and greens with no dates stored in cold holding units in the rear. Instructed to provide proper date marking with disposition date for foods prepared on site and held over 24 hours in cold holding unit. Priority foundation 7-38-005, citation issued
36. Thermometers provided & accurate
- comments: observed a broken ambient air thermometer stored in the pepsi cooler in the front prep/service area. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in rear dishwashing/ food prep area not draining. Also mentioned sink with no cold water. Instructed to repair mentioned handwashing sink and provide cold water. Priority violation, 7-38-030(c), citation issued
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in the rear food prep/dishwashing area with a leak. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a hole in the lower wall under the three compartment sink. Instructed to seal and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site. Instructed to provide and maintain.
Source: chicago.gov
15
Comments
Comment