Cheddar's Scratch Kitchen, St Lucie W Blvd, Port St. Lucie, FL, USA

“I had chicken strips with fries. My wife had country fried steak, mashed potatoes, and green beans as well as the complimentary croissants. She had immediate stomach pains shortly after dinner. Mine took about 12 hours with severe stomach pain, nausea and diarrhea. This is all i had for lunch... See More and unfortunately ate the leftovers for dinner. Never again. ”

“2 hrs after eating ”

“I are here Friday February 23rd 2020. The only thing I had different than everyone else was the coleslaw. I started puking about an hour or 2 later . It was awful. ”

“New Orleans pasta from this restaurant I was only one sick, husband no sick. ”

“Was fine eating there, had a Caesar salad and a grilled cheese with chips and ranch. Felt sick the next day and I can’t hold anything down. Never eating here again ”

“My husband and grandkids ate there on Friday and ate left overs on Saturday we had chicken strips on Sunday we were badly sick and hubby went to the hospital on Monday and was told he has salmonella poisoning ”

“Ate salad and club sandwich for lunch. Only thing I ate different than my family and was sick after work that evening....my family was not sick. Probably bad lettuce or lunch meat ? ”

“She had shrimp and chicken and I had ribs they were hot but not hot enough and not enough barbecue sauce My mom was feeling fine but after that she started having pains in her side ”

“On Sat. Dec 28rh around 4:00pm my husband and I stopped to eat at your restaurant. I had the chicken pot pie and he had chilli cheese fries. Around 10pm my symptoms started. I had not eaten anything earlier that day or afterward so, positive it was the pot pie.... See More I began vomiting profusely and had diarrhea. I missed work today because I am still sick. The nausea and vomiting has subsided because my stomach is empty. I even puked up my bile. I have managed to hold down an apple today. Please check tour freezers for tainted meat. Pot pie 1 person ate chicken pot pie, 6 hours before vomiting started. Still sick since the 28th ”

“Our family ate there Wednesday 11/27. Chicken pot pie, chicken fried chicken and the chicken wrap. Our pregnant daughter felt symptoms within about 8-10 hours and our son, less than 48 hours. No food out prior to and only home cooked meals through Friday when our son felt ill. Our... See More daughter was in the ER Thursday morning and was told it was food poisoning. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“I got a steak and cheese footlong sub. I ate it around 8pm on Thursday March 5th 2020. I got tired and fell asleep on my couch around 9:30pm and woke up around 10:20pm. My stomach wasn’t feeling well and by 11pm I was throwing up. I puked 9 times... See More in 12 hours. ”

“I ordered food! Yesterday Around 9 pm. (Before that my last meal was at around 9am and it was salad and coffee) so it was their food definitely made me feeling so sick .So I ordered wrap and fries and 3 souses . At around 12 at night I woke... See More up in cold sweat feeling extremely sick. All night I spend in toilet vomiting , I’m still feeling extremely bad . Pleaseu check their kitchen !!!! ”

“I ate the mozzarella panini and a medium mocha around 7 pm today. I didn't have anything else to eat after that. Started feeling nauseous around 7.30 immediately after the mocha. Ended up vomitting at 1 am. It's 2 am now and I'm still nauseous. ”

“I ordered chilli fries from a local family restaurant at 4pm and then came back home I finished eating, got sick around 9 with vomit. There chilli must be bad or old cause the fries were not thrown up, just the chilli, the chili wasn't even digested.. ”

“3/23/20 a little after 3pm I ordered a steak and chicken fiesta taco salad add guacamole and extra sour cream. I was real hungry! I ate a few bites with the shell and tried some w/o thinking it was fried in old grease tasted recooked? The meat was not the... See More same as usual... very wet. Not greasy just soft, square, flavorless, and very hydrated/moist. I tried to just eat the rice and veggies but was not forcing it. I of course made my husband try it and he ate the rest. Not sure Exactly how long but was 45mins plus before it hit nausea then diarrhea. Same a for him a few minutes later. Both of us a steak and chicken taco salad. First me out. Then he was also. Me faster because I have an ostomy.  Super yucky slept a little. Tired but diarrhea slowed a little we thought still. 2 full days if not longer water. And each time I thought it was over it’d start back. Was close to going to the doctor but was able manage at safely home. I called to inform them (I should have immediately but didn’t regrettably)and they never called back though the manager was kind that answered say gm would get in touch. The lady that served us through the window was very personable, doing them a good customer service job. There was a wasp land on the review mirror when paying causing us to spend a few extra mins while they tried to exchange money laughing and shutting the windows scared. ”

“Canned chicken - 4 people in the same house sick with same  symptoms. Only food in common was soup made with the chicken. Only other ingredients were a can of black bean, a can of corn and a can of diced tomatoes. Symptoms started the next days and were more... See More severe for some. Symptoms lasted about 3 days.  ”

“Loaded potato soup from there I was the Only one who ate it. I purchased it last week. Opened it yesterday. Ate about a third of the container the normal portion. The expiration date is not until May 6, 2020. It seemed fine when I ate it for lunch yesterday.... See More I had other food for dinner I still felt OK. About 3 AM I started feeling sick but was able to go back to sleep. I just woke up and threw up only the soup as far as I can tellAbout an hour ago. I think I feel better I’m hoping that it’s not going to keep coming time will tell. Did not seem to throw up any of my dinner or anything else a yesterday just the soup as far as I can tell ”

“Ordered pepperoni original pizza and thin crust with pepperoni, sausage, black olives and mushrooms. Took about 15 minutes to get home. It was still very warm. Around 9:30 one of us started throwing up. Then again at 10:00 and now at 12:30 we are both throwing up. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”