Food Safety Report: Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA.

4877 North Broadway, Chicago, 60640 Illinois, United States

Report date: Apr 27, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with product until is completely finished, thereafter must retain tag properly dated on file for 90 days. Priority foundation violation 7-38-005 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution used at three compartment sink. Employee washing and storing pot, containers etc. Priority violation:7-38-005 citation issued

23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Priority foundation:7-38-005. Must provide.

29. Compliance with variance/specialized process/haccp
- comments: business makes yogurt on the premises. Must provide a haccp plan for yogurt making. Product discarded priority foundation:7-38-005 no citation issued

32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises priority foundation violation:7-38-005. No citation issued. See violation#29

37. Food properly labeled; original container
- comments: foods(yogurt) on display not properly labeled. Must label packages with food name, ingredients, net contents, source, and list of allergens. Priority foundation 7-38-005. Product discarded no citation issued

37. Food properly labeled; original container
- comments: no label provided at dry food container(flour,sugar)with common name

38. Insects, rodents, & animals not present
- comments: we observed live roaches in different area of prep area and equipment. Eight adults r0aches inside the three door of prep cooler. Two inside the pan on top the shelves two behind equipment and a numerous babie roaches by the handwashing sink. Observed employee killing roaches with their hands. Also observed small flies on wall of the front prep/serving area and kitchen. Instructed to remove roaches and flies. Clean and sanitize affected areas. Priority violation:7-38-020(a), citation issued

39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and prep counter at front area surface must be smooth, cleanable, and non-absorbent surface.

40. Personal cleanliness
- comments: observed improper personal hygiene. Employee wearing unapproved jewelry on hand while handling food. Instructed to remove.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed plastic container without handle immerse in liquid broth, stored inside the reach-in cooler. Must provide utensil with handle

45. Single-use/single-service articles: properly stored & used
- comments: plastic single serving at front counter used for costumers must be invert

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and at repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with dark stains and deep cuts at prep cooler, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: grease build up at interior and exterior of cooking equipment. Clean and maintain

55. Physical facilities installed, maintained & clean
- comments: ceiling tiles by the hood surface not smooth and cleanable, excess stained also ceiling tile above the prep area, replace. Floor throughout the premises the premises with build-up of grease, clean and maintain, especially under cooking equipment, shelves cooler three compartment etc.

57. All food employees have food handler training
- comments: food handler certificate provided on site are expired. Instructed to provide with current date

60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #44) 4-901. 11 found pots not stored properly. Must store inverted on drying racks. #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued

Source: chicago.gov