Food Safety Reports: Đông Ký Chinese & Vietnamese, North Broadway, Chicago, IL, USA
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Regulatory Report
Eastern Chinese & Vietnamese, North Broadway, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 3, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.
38. Insects, rodents, & animals not present
- comments: still…
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.
38. Insects, rodents, & animals not present
- comments: still…
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Regulatory Report
Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Apr 27, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with product until is completely…
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with product until is completely…
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TCS Violation, Pest Issues
7 years ago •reported by user-hfjd1676 • details
Inspection Failure: 03-22-2019
> FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
> OBSERVED…
> FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
> OBSERVED…
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