Đông Ký Chinese & Vietnamese, North Broadway, Chicago, IL, USA
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Report date: May 3, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.
38. Insects, rodents, & animals not present
- comments: still
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Must provide. Priority foundation:7-38-005. No citation issue.
38. Insects, rodents, & animals not present
- comments: still
today we observed 5 live roaches inside the rubber gasket and hinges of interior three door prep cooler one live roach inside the rice container. One live roach at north wall behind food shelf and by the reach-in freezer. One adult roach crawling at south cooking equipment,another roach on wall behind the three compartment sink. Instructed to detail clean and sanitize affected areas. Recommended to consult again pest control company. Priority foundation #7-38-020(a),no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: removable splash guard provided at front prep counter at front area instructed to seal splash guard. Surface must be smooth, cleanable, and non-absorbent surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at exterior of cooking equipment. Clean and maintain
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: removable splash guard provided at front prep counter at front area instructed to seal splash guard. Surface must be smooth, cleanable, and non-absorbent surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at exterior of cooking equipment. Clean and maintain
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
1.6K
Report date: Apr 27, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with product until is completely
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with product until is completely
finished, thereafter must retain tag properly dated on file for 90 days. Priority foundation violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution used at three compartment sink. Employee washing and storing pot, containers etc. Priority violation:7-38-005 citation issued
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Priority foundation:7-38-005. Must provide.
29. Compliance with variance/specialized process/haccp
- comments: business makes yogurt on the premises. Must provide a haccp plan for yogurt making. Product discarded priority foundation:7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises priority foundation violation:7-38-005. No citation issued. See violation#29
37. Food properly labeled; original container
- comments: foods(yogurt) on display not properly labeled. Must label packages with food name, ingredients, net contents, source, and list of allergens. Priority foundation 7-38-005. Product discarded no citation issued
37. Food properly labeled; original container
- comments: no label provided at dry food container(flour,sugar)with common name
38. Insects, rodents, & animals not present
- comments: we observed live roaches in different area of prep area and equipment. Eight adults r0aches inside the three door of prep cooler. Two inside the pan on top the shelves two behind equipment and a numerous babie roaches by the handwashing sink. Observed employee killing roaches with their hands. Also observed small flies on wall of the front prep/serving area and kitchen. Instructed to remove roaches and flies. Clean and sanitize affected areas. Priority violation:7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and prep counter at front area surface must be smooth, cleanable, and non-absorbent surface.
40. Personal cleanliness
- comments: observed improper personal hygiene. Employee wearing unapproved jewelry on hand while handling food. Instructed to remove.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed plastic container without handle immerse in liquid broth, stored inside the reach-in cooler. Must provide utensil with handle
45. Single-use/single-service articles: properly stored & used
- comments: plastic single serving at front counter used for costumers must be invert
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and at repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with dark stains and deep cuts at prep cooler, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at interior and exterior of cooking equipment. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles by the hood surface not smooth and cleanable, excess stained also ceiling tile above the prep area, replace. Floor throughout the premises the premises with build-up of grease, clean and maintain, especially under cooking equipment, shelves cooler three compartment etc.
57. All food employees have food handler training
- comments: food handler certificate provided on site are expired. Instructed to provide with current date
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #44) 4-901. 11 found pots not stored properly. Must store inverted on drying racks. #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution used at three compartment sink. Employee washing and storing pot, containers etc. Priority violation:7-38-005 citation issued
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Priority foundation:7-38-005. Must provide.
29. Compliance with variance/specialized process/haccp
- comments: business makes yogurt on the premises. Must provide a haccp plan for yogurt making. Product discarded priority foundation:7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises priority foundation violation:7-38-005. No citation issued. See violation#29
37. Food properly labeled; original container
- comments: foods(yogurt) on display not properly labeled. Must label packages with food name, ingredients, net contents, source, and list of allergens. Priority foundation 7-38-005. Product discarded no citation issued
37. Food properly labeled; original container
- comments: no label provided at dry food container(flour,sugar)with common name
38. Insects, rodents, & animals not present
- comments: we observed live roaches in different area of prep area and equipment. Eight adults r0aches inside the three door of prep cooler. Two inside the pan on top the shelves two behind equipment and a numerous babie roaches by the handwashing sink. Observed employee killing roaches with their hands. Also observed small flies on wall of the front prep/serving area and kitchen. Instructed to remove roaches and flies. Clean and sanitize affected areas. Priority violation:7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and prep counter at front area surface must be smooth, cleanable, and non-absorbent surface.
40. Personal cleanliness
- comments: observed improper personal hygiene. Employee wearing unapproved jewelry on hand while handling food. Instructed to remove.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed plastic container without handle immerse in liquid broth, stored inside the reach-in cooler. Must provide utensil with handle
45. Single-use/single-service articles: properly stored & used
- comments: plastic single serving at front counter used for costumers must be invert
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and at repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with dark stains and deep cuts at prep cooler, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at interior and exterior of cooking equipment. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles by the hood surface not smooth and cleanable, excess stained also ceiling tile above the prep area, replace. Floor throughout the premises the premises with build-up of grease, clean and maintain, especially under cooking equipment, shelves cooler three compartment etc.
57. All food employees have food handler training
- comments: food handler certificate provided on site are expired. Instructed to provide with current date
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #44) 4-901. 11 found pots not stored properly. Must store inverted on drying racks. #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
1.6K
Dong Ky Chinese & Vietnamese, 4877 North Broadway, Chicago, IL, USA
5 years ago •reported by user-hfjd1676
Inspection Failure: 03-22-2019
> FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
> OBSERVED
> FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
> OBSERVED
30 FRUIT FLIES ON WALLS BY FRONT PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST RID OF ALL FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
Source: Chicago Health Dept.
Source: Chicago Health Dept.
1.6K
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Recall notice
Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk,
egg, and/or mustard.
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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