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Food Safety Report: Dunkin Donuts Baskin Robbins, 2640 N Narragansett Ave, Chicago, Il, USA.
3 months ago •source chicago.gov • business
Chicago, 60639 Illinois, United States
Report date: Sep 22, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed top interior of ice machine not clean. Noted slight yellow substance on the top surface. Instructed to remove ice, clean, sanitize, and maintain.
22. Proper cold holding temperatures
- comments: observed improper internal temperatures of the following time/temperature control for safety food items inside "sandwich station" prep cooler. Egg 47 f, sausage 47 f, bacon 47 f, avocado 47, cream cheese 46 f, butter 46. Manager discarded and denatured approx. 20 lbs of products valued at $150. 00. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper cold-holding temperature of "sandwich station" prep cooler. Ambient air at 45. 5 f. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit was tagged and must not be used until reinspected by the chicago department of public health (cdph). Priority violation #7-38-005. Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting board at "sandwich station" prep cooler with deep cuts and stains. Instructed to deep clean and restore to a smooth and easy to clean surface by sanding and sealing, or replace and maintain.
Source: chicago.gov
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