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Food Safety Report: El Rinconcito Latino 40st, 10481 SW 40th St, Miami, FL 33165, United States.
3 years ago •source local10.com • business
10481 Southwest 40th Street, Miami, 33165 Florida, United States
Closure Date: 04-25-2022High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (54F - Cooling) stored in walk in cooler as per manager, beans were prepared on previous day.
High Priority - Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice machine.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately three live flies flying in kitchen landing on cooked ground beef. Also observed approximately three to four live flies flying in the air in front dining area not landing. Also observed approximately two live flies flying in the air in dry storage room not landing where prep tables are located.
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in non food grade bags in walk in cooler.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork stored in Non food grade containers.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over vegetables in walk in cooler.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking in rice container in storage area.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice machine. Roach activity present as evidenced by live roaches found. Observed one live roach walking in rice container in storage area. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately three live flies flying in kitchen landing on cooked ground beef.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (54F - Cooling) stored in walk in cooler as per manager, beans were prepared on previous day.
Source: Florida Department of Health
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