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Report by

Galuppi's, 1103 N Federal Hwy, Pompano Beach, FL 33062, United States

1 year ago source www.local10.com business

Regulatory Report

1103 North Federal Highway, Pompano Beach, 33062 Florida, United States

Closure Date: 07/21/2022

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Observed employee handle cheese with bare hands that was over stacked in cook line cooler. Cheese was placed in reach in cooler. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small insects at not in use banquet bar. Observed hover and landing near soda gun. Observed approximately 9 live small flying insects at main inside bar hovering and landing near soda guns. Observed 4 live small flying insects at wait station not landing Observed approximately 3 live small flying insects in kitchen area hovering around prep tables and landing inside of waste receptacles. Observed approximately 10 live small flying insects in outside area holding ice machines. Observed 2 landing inside of ice buckets stored on ground not inverted. **Warning**

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in handled plastic thank you bag in walk in freezer. Operator discarded **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in cook line drawers. Operator reorganized. Raw chicken skewers stored above cooked food/sauces in walk in cooler operator reorganized **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door tall on cook line: mahi dip (50°F); seared tuna (54°F); left side cook line: cheese (54°fF); cooked chicken (58°F); right side flip top: cheese (52°F); operator discarded all items **Warning**

Source: Florida Department of Health

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