4760 North Lincoln Avenue,
Chicago,
60625
Illinois,
United States
Report date: Jun 14, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods stored at improper temperatures inside of the prep coolers and basement walk-in cooler. Observed salsa at 47. 3f, milk at 49. 5f, cooked beans at 54. 3f, eggs at 46. 4f, cheese at 44. 6f, shredded lettuce at 48. 6f, and sour cream at 46. 4f. Management instructed to maintain cold foods below 41f. Priority 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu with an asterisk or other method. Reminder statement must include 'these items can be ordered raw or undercooked. ' priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the walk-in cooler with an air temperature of 50f at the time of inspection. The cooler was used to stored dairy products and salsa. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
43. In-use utensils: properly stored
- comments: observed the ice scoop stored inside of the ice bin behind the bar. Also observed a spoon to serve ceviche stored inside the container with the handle touching the food. Management instructed to store in use utensils properly.
49. Non-food/food contact surfaces clean
- comments: clean the top of the dishmachine.
51. Plumbing installed; proper backflow devices
- comments: the middle sink in the women's washroom is slow draining. Must repair so that the sink drains properly.
Source:
chicago.gov
