Food Safety Report: Green Line Food Mart, 7701 S Racine Ave, Chicago, IL, USA.

7701 South Racine Avenue, Chicago, 60620 Illinois, United States

Report date: Jul 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as(cooked ground beef,fried chicken,fish,italian beef,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in prep area. Observed 2- large buss pans turned upside down covering the hand sink while tcs foods are being prepared. Buss pans were removed at this time. Must keep hand sink free of items at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout and provide adequate storage shelves. Must apply a sealant or paint raw wood overhead shelves and brackets in prep area and in toilet room. Must remove rust from walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up fryer cabinets, grill tables, prep tables,cold holding display unit,display shelves,walk in cooler-fan guard covers,pop sleeves,compressor unit and shelving units,mop sink basin. Must defrost all glass chest freezers.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lids missing and pushed down inside of dumpster as well as excessive encrusted grease on exterior lid of outside grease container. Must remove grease and clean lid,repair or replace lids on dumpster to be tight fitting. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases in prep area behind white chest freezers,stained ceiling tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive dirt and food dberis from walls throughout.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean grease & food debris build up from floor under ,around,along wall bases throughout including walk in cooler.

57. All food employees have food handler training
- comments: observed no food handlers for employees must provide and maintain.

Source: chicago.gov