Green Line Food Mart, 7701 S Racine Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Jul 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
on duty while tcs foods are being prepared,handled and served such as(cooked ground beef,fried chicken,fish,italian beef,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in prep area. Observed 2- large buss pans turned upside down covering the hand sink while tcs foods are being prepared. Buss pans were removed at this time. Must keep hand sink free of items at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout and provide adequate storage shelves. Must apply a sealant or paint raw wood overhead shelves and brackets in prep area and in toilet room. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up fryer cabinets, grill tables, prep tables,cold holding display unit,display shelves,walk in cooler-fan guard covers,pop sleeves,compressor unit and shelving units,mop sink basin. Must defrost all glass chest freezers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lids missing and pushed down inside of dumpster as well as excessive encrusted grease on exterior lid of outside grease container. Must remove grease and clean lid,repair or replace lids on dumpster to be tight fitting. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases in prep area behind white chest freezers,stained ceiling tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive dirt and food dberis from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must clean grease & food debris build up from floor under ,around,along wall bases throughout including walk in cooler.
57. All food employees have food handler training
- comments: observed no food handlers for employees must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in prep area. Observed 2- large buss pans turned upside down covering the hand sink while tcs foods are being prepared. Buss pans were removed at this time. Must keep hand sink free of items at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout and provide adequate storage shelves. Must apply a sealant or paint raw wood overhead shelves and brackets in prep area and in toilet room. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up fryer cabinets, grill tables, prep tables,cold holding display unit,display shelves,walk in cooler-fan guard covers,pop sleeves,compressor unit and shelving units,mop sink basin. Must defrost all glass chest freezers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lids missing and pushed down inside of dumpster as well as excessive encrusted grease on exterior lid of outside grease container. Must remove grease and clean lid,repair or replace lids on dumpster to be tight fitting. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases in prep area behind white chest freezers,stained ceiling tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive dirt and food dberis from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must clean grease & food debris build up from floor under ,around,along wall bases throughout including walk in cooler.
57. All food employees have food handler training
- comments: observed no food handlers for employees must provide and maintain.
Source: chicago.gov
368
Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed manager to provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed manager to provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
on duty nor a food managers certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as (cooked italian beef, cooked cheese sauce,cooked ground beef,etc). Must be onsite at all times,provide and post certificate. (priority foundation 7-38-012)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep/dish washing area not accessible. Observed several bottles of juice,cleaning products and a scrubber inside of hand sink basin. Manager removed articles from sink at this time. Must keep accessible and free of articles at all times. (priority foundation 7-38-030(c). (cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep/ dish washing area and toilet room. Paper towels are now provided at sinks. Must provide and maintain at all times. (priority foundation)(cos)consolidated violation.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: observed several cases of pop on shelving units stored inside of toilet room. Must remove and store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish / food storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units in walk in cooler. Must eliminate boxes used for garbage cans and provide proper garbage cans.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets,rolling cart,prep coolers,prep tables,grill table. Pipes of cooking equipment,can opener blade,service counter and shelving units throughout. Walk in cooler-fan guard covers & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky gasket at middle compartment of 3- comp sink and leaky cold water faucet at same.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container encrusted with grease on lid and on ground around container. Also excessive trash and debris on ground around garbage can,grease container and parking lot. Must remove grease,trash and debris and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained & missing ceiling tiles,missing and damaged wall bases,damaged walls in prep /dish washing area,toilet room,lobby,vestibule.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout premises
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on hood and filters at cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and mainatin.
61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible for public view. A new summary given to be posted. (priority foundation 7-42-010 (b)
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep/dish washing area not accessible. Observed several bottles of juice,cleaning products and a scrubber inside of hand sink basin. Manager removed articles from sink at this time. Must keep accessible and free of articles at all times. (priority foundation 7-38-030(c). (cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep/ dish washing area and toilet room. Paper towels are now provided at sinks. Must provide and maintain at all times. (priority foundation)(cos)consolidated violation.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: observed several cases of pop on shelving units stored inside of toilet room. Must remove and store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish / food storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units in walk in cooler. Must eliminate boxes used for garbage cans and provide proper garbage cans.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets,rolling cart,prep coolers,prep tables,grill table. Pipes of cooking equipment,can opener blade,service counter and shelving units throughout. Walk in cooler-fan guard covers & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky gasket at middle compartment of 3- comp sink and leaky cold water faucet at same.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container encrusted with grease on lid and on ground around container. Also excessive trash and debris on ground around garbage can,grease container and parking lot. Must remove grease,trash and debris and maintain. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained & missing ceiling tiles,missing and damaged wall bases,damaged walls in prep /dish washing area,toilet room,lobby,vestibule.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout premises
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on hood and filters at cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and mainatin.
61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible for public view. A new summary given to be posted. (priority foundation 7-42-010 (b)
Source: chicago.gov
368
Recent Interesting Reports
Super Liverdun supermarket, Route de Frouard, Liverdun, France
1 week ago •reported by user-hqvr7235
Last week Prime Rib
| Symptoms: Diarrhea, Nausea, Vomiting
12
Strawberries, Walmart Supercenter, 2nd Avenue, Kearney, NE, USA
2 weeks ago •reported by user-pcqbx886
My boyfriend and my great niece ate strawberries at 10pm last night and been throwing up and tummy aches
| Symptoms: Vomiting
20
Trader Joe's, Old York Road, Jenkintown, PA, USA
4 weeks ago •reported by user-fqyhx892
Ate the Trader Joe’s kettle cooked chicken soup, one hour later felt nauseous, body all shaky and vomit
| Symptoms: Nausea, Vomiting, Shaking
284
Pickles & Pies Food Market & Deli, Beach 116th Street, Queens, NY, USA
2 weeks ago •reported by user-phfyr296
I have just recovered after being in and out the hospital for the excessive violent throw up and extreme nausea that Pickles and pies on 116th st Belle harbor Rockaway beach in queens and I am concerned about the saftey of the community as the physical pain
truama and emotional/mental damage that was recived from this establishment was more than “hell” on earth. I had ate onion rings and home style potatos and only hours later was deathly ill. There kitchen does not allow you to see how the food is being handled,stored or prepared and should be a red flag with how much fried, stove top items they offer. Pickles and pies is open 24/7 without clear times they rencycle and clean the oil this is a major issue and must be addressed.
| Symptoms: Nausea, Stomach Pain, Fever, Cramps, Chills, Headache
163
Chick-fil-A, Sunset Boulevard, Lexington, SC, USA
3 weeks ago •reported by user-njyg3489
Got food from here on 4/2/24
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
58
Little Meals Beef Cottage Pie - recalled due to the foreign matter
2 days ago •source www.foodstandards.gov.au
Recall notice
Patties Food Group has issued a recall for its Little Meals Beef Cottage Pie is being recalled due to the presence of foreign matter, specifically rubber. The product, has been sold nationally in Woolworths, Coles, and independent retailers including IGA.
The product recalled is Little Meals Beef
The product recalled is Little Meals Beef
Cottage Pie 200g and has a best-before date of 15th February 2026. The company warns that food products containing black rubber may cause illness or injury if consumed.
Customers who have purchased this product are advised not to consume it. Instead, they should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
Customers who have purchased this product are advised not to consume it. Instead, they should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
60
Kroger, Gay Street, Portsmouth, OH, USA
2 weeks ago •reported by user-xbqp1932
Eastern fisheries wild caught scallops from Japan, sold IQF
My husband and I both consumed scallops which I had prepared @ home, roasted thoroughly in the oven as we have done many times. First me, then my husband have had the above checked illness and still are
My husband and I both consumed scallops which I had prepared @ home, roasted thoroughly in the oven as we have done many times. First me, then my husband have had the above checked illness and still are
for me, but I am immunocompromised. This started 4 days ago and still a problem.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache
12
KFC, East Imperial Highway, Lynwood, CA, USA
3 weeks ago •reported by user-xdpt5873
I received a bucket of RAW chicken, Sunday march 31,2024 RAW chicken
on easter i ordered a family meal through drive through when i got home and we started eating i noticed a funny texture and taste. my chicken wasnt fully cooked the center was still RAW | Symptoms: Nausea, Diarrhea, Vomiting
on easter i ordered a family meal through drive through when i got home and we started eating i noticed a funny texture and taste. my chicken wasnt fully cooked the center was still RAW | Symptoms: Nausea, Diarrhea, Vomiting
2.8K
Pays Gourmand Neufchâtel AOP 200G recalled due to potential Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Aldi, the distributor of Pays Gourmand® Neufchâtel AOP 200g cheese, has voluntarily initiated a recall due to potential Listeria monocytogenes contamination. The product was sold in various regions across France. The presence of Listeria monocytogenes was discovered during routine testing.
The recalled product is Pays Gourmand® Neufchâtel
The recalled product is Pays Gourmand® Neufchâtel
AOP 200g cheese, with a GTIN of 26064857 and lot number 210224FP5. The product has a best before date of 21/04/2024 and was sold in 200g packaging. The product was available for sale from 15/03/2024 to 09/04/2024.
Consumers are advised not to consume the product and return it to the point of sale.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
Consumers are advised not to consume the product and return it to the point of sale.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
McDonald's Cabanatuan Burgos, Burgos Avenue, Cabanatuan City, Nueva Ecija, Philippines
2 weeks ago •reported by user-yzgf1817
I got sicked after eating We ate a chicken mcdo, and I saw there’s uncooked part inside of chicken part and breadings inside.
| Symptoms: Nausea, Diarrhea
3
Last 30 days