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Huong Viet Vietnamese Restaurant, 5286 West Colonial Drive, Orlando, Florida, USA
5 years ago
5286 West Colonial Drive, Orlando, 32808 Florida, United States
"Huong Viet was closed was shut down on Feb. 8 for violations including rodent and roach activity after an inspector found rodent droppings and live insects in the kitchen. The restaurant at 5286 W. Colonial Drive in Orlando remained closed until February 12 after the inspector continued to find roaches during two follow-up inspections."
Source: orlandosentinel.com
659
Related Reports
Date Closed: Nov 30, 2023
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment... See More not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department. See Less
Bian Liang Restaurant, 41st Ave, Queens, NY, USA
11 hours ago
Date Closed: Nov 30, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Unapproved outdoor, street or sidewalk cooking.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Source: New York City Environmental Health Department. See Less
Vip Coffee, Bay Parkway, Brooklyn, NY, USA
4 hours ago
Date Closed: Nov 30, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Source: New York City Environmental Health Department. See Less
Ilegal Taqueria, Wilson Avenue, Brooklyn, NY, USA
11 hours ago
Date Closed: Dec 1, 2023
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid... See More waste improperly disposed of.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
I got sick after eating ramen soup, Sansotei Ramen Mackay, Sainte-Catherine Ouest, Montreal, QC, Canada
9 hours ago
I ordered ramen soup for home delivery. I ate it without any other food, and it was my only meal of the day. I ate it in the evening at 22. I woke up 3 hours later with intense nausea and cold sweats and my belly bloated.... See More I had intense heartburn for 2 hours, before I had acid diarrhea 3 times and ended up vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less
Yesterday Avocado bacon burger No | Symptoms: Nausea, Diarrhea See Less
445
Closure Date: 11/20/2023
Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dining room along window under unused equipment and bags of rice 30 dropping Under front counter and inside cabinets 30+ droppings Kitchen along window under equipment 10 droppings Total 70+... See More droppings **Admin Complaint**
Source: Florida Department of Health See Less
659
My coworker brought donuts to share with the office. I ate a single donut. Stomach cramps all day and severe diarrhea. My stomach turned immediately after I ate it. Never ever consuming anything from Dunkin again. | Symptoms: Diarrhea, Cramps See Less
445
19:30 PM on 28th November 2023. I ate orange chicken. It was very busy in this panda express. On reflection there’s no way they can be cooking that amount of food safely that quickly. | Symptoms: Nausea, Diarrhea, Vomiting See Less
445
Had the mixed pies and a bit of the sheperds bread bowl last night. It was intensive vomiting and explosive diarrhea within 3 hours after we left . Was sick the whole night and was starting to see yellow bile in my vomit after awhile. Slow recovery... See More in the morning but not an experience I want to experience again. | Symptoms: Vomiting, Diarrhea, Bile See Less
659
Recent Interesting Reports
I ordered a pizza and cheese bread around lunchtime. It was the only food I have had today and within 30 minutes I vomiting and had diarrhea at the same time. It has been happening for about 5 hours now and I cannot eat or drink anything | Symptoms: Nausea, Diarrhea, Vomiting See Less
196
On Friday 11.17.2023 at approximately 2:30 p.m., I shopped at Stop & Shop. In addition to other items, I bought Greek Pasta Salad (a prepared food), frozen butterfly shrimp, and Boar’s Head sauerkraut. That evening around 5:30-6:00, I ate the Greek salad and some of the butterfly... See More shrimp. I tasted a small amount of sauerkraut. I had not eaten any food that day prior to that. It is typical for me to eat one meal a day. I went to bed around 7:30. At approximately 1:00 a.m. the following morning on 11.18.2023, I was awakened by a feeling of pronounced nausea. I made it to the bathroom just in time to vomit in the sink. The vomiting was propulsive and plentiful. While this was happening, I sensed the onset of diarrhea. From then on for a couple hours it was back and forth between the toilet and the sink. This would have been stressful during daylight hours, but at 1:00 to 3:00 in the morning it was horrific. If I had to guess, I would say the culprit was the Greek salad — probably salmonella. | Symptoms: Nausea, Diarrhea, Vomiting See Less
244
I went to Chipotle for lunch on 11/17/23 a few hours after getting off work I experienced nausea diarrhea fever and terrible stomach cramps and a massive headache for two days straight. | Symptoms: Nausea, Diarrhea, Fever, Cramps, Headache See Less
125
The BC Centre for Disease Control (BCCDC), in collaboration with regional health authorities, the Public Health Agency of Canada, and the Canadian Food Inspection Agency are investigating a Salmonella outbreak linked to Malichita brand cantaloupes. To date, there have been 8 confirmed cases of a rare strain... See More of Salmonella in British Columbia since mid-November. These cases are primarily located within the Vancouver Coastal Health, Fraser Health, and Island Health regions.
The investigation revealed a correlation between the cases and recalled cantaloupes in Canada and the United States. Initially detected by the Canadian Food Inspection Agency on November 1, the recall was updated on November 14 to include British Columbia. Consumers who acquired these cantaloupes between October 11 and November 14, 2023, are warned to discard them. The culprit bacterium, Salmonella soahanina or Salmonella sundsvall, was discovered in the recalled cantaloupes through genetic sequencing.
To prevent further spread, the BCCDC advised to dispose of any Malichita cantaloupes or cantaloupes with no identifiable origin. Contaminated foods may not show noticeable spoilage but can still cause illness. Therefore, proper hygiene practices, like washing hands and cooking surfaces, are crucial. Individuals feeling unwell, particularly those with diarrhea or vomiting symptoms, are asked to avoid preparing food.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: gnrhealth.com See Less
19
Was at the metro centre and five guys was the only thing I ate yesterday at about 1pm. Got home about 4pm and by 6pm I had the most horrific headache ever. I went to sleep and woke up at 10pm and I have stomach pains, an... See More horrific cold fever, I have to go to the toilet every 20minutes and it is coming out like literal water. The only thing I can assume is poor handling off food and cross contamination of raw food touching my cooked food. Won't be going back this is absolutely grim | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain See Less
Publix Super Market at Village of Oriole Plaza, West Atlantic Avenue, Delray Beach, Florida, USA
2 days ago
The food poisoning was from eating contaminated driscolls organic raspberries and Strawberries. Oct 23 2024 Sorry it was Oct 23 2023 and I did report it to the Dept of Agriculture I already reported it to your website and I was wondering if you had any updates?... See More My daughter and I ate organic Driscolls raspberries and strawberries bought in Publix and we both got EXTREMELY ILL! I had to go to my gastroenterologist because I was really afraid I might have contracted E-coli or worse! I was extremely I’ll and way too long. My daughter also we | Symptoms: Gas See Less
10
S9
anonymous38436
Why would you buy or eat product that is visibly rotten and then let your daughter eat it. Was this picture taken when you ate it? Are you blind?
Target, West Touhy Avenue, Niles, IL, USA
3 weeks ago
Purchased Simply White Cheddar Cheetos and had some nausea along with some discomfort and a need to burp throughout the day. I suspect it’s these Cheetos because last time I ate them I got sick and it started the same way but eventually threw up everything and... See More couldn’t keep anything in. I was sick enough I had to take the day off work to rest. I had a slight temperature. | Symptoms: Nausea See Less
204
After eating Chicken wrap and chips i have been having very terrible diarrohea, and vomiting - i had not eaten for three days since. I have thrown out the receipt but i purchased the meal there. I have thrown out the receipt but i purchased the meal there | Symptoms: Nausea, Diarrhea, Vomiting See Less
870
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Eating med rare tuna steak
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I am still experiencing this and it’s the next day, Are the tuna steak last night... See More for dinner. Next morning I had terrible stomach cramps, diarrhea, chills and nausea. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
38
FDA announced the recall of Favorite Day Bakery demi French bread by Rise Baking Company, LLC dba The New French Bakery Inc. due to Foreign Material (plastic). This product was distributed by Target Corporation in California and Iowa.
The recalled product is:
- Favorite Day Bakery demi... See More French bread. Net Wt. 8 oz (227g) UPC 0 85239-13232 6. Lots: K2326911, K2326913, K2326914, K2326915, K2326916, K2326917, K2326918, K2326919, K2326920, K2326921, K2326922, K2326923, K2327000, K2327001, K2327002, K2327003, K2327004, K2327005, K2327006, K2327007, K2327008, K2327009, K2327010, K2327011, K2327012, K2327013, K2327014, K2327015, K2327016. Product Quantity: 260 Cases (5,720 loaves).
This recall was initiated on 10/5/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: accessdata.fda.gov See Less
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Last 30 days
