9615 South Commercial Avenue,
Chicago,
60617
Illinois,
United States
Report date: Feb 17, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink at banquet area bar must provide a hand sink with hot and cold running water,soap and towels. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at all hand sinks in prep,bar and toilet rooms.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of an infestation of mice droppings appx. 1,000 or more scattered throughout premises such as kitchen-on all prep tables,inside of several ovens,on floor under 2- compartment sink,on shelves at open storage cabinet,under crates of potato,on & on floor behind dish storage shelf,on floor under unused 3- door glass reach in cooler,on ledge behind prep tables,rolling cart shelves. Office area in kitchen-under shelving units and in between clutter in same area. Chemical & food storage area-on shelving units and on floor next to shelves,in corner of tools,cleaning equipment and food storage shelf behind door. Banquet bar area- on floor under sinks and counter top. Cabinet in dining room. Main bar area- on floor under bar & sinks,board games. Basement- entry way door way in basement,all storage rooms-on floor and shelving units,along wall bases behind articles along walls. Liquor storage area-on floor. Observed rodenticide scattered on floor throughout basement area. Must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 2/17/23. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap in center of double front entry doors. Must make door tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and carts.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil lined on overhead shelving unit and eliminate crates used for storage throughout premises.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on interior and exterior of all cooking equipment,fryer cabinets,rolling carts,prep tables, storage shelves,saw machine,unused and used coolers,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 2- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles (shoes,papers,etc) from floor in prep/office area,rear 1st fl. Storage area, basement and where needed.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on wall behind ice machine in main,men's toilet room and graffiti on wall.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on floor under,around,along wall bases throughout prep,bars and where needed.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles in banquet dining area,ceiling in poor repair in women's toilet room. Must seal all opening around pipes leading into walls and floors throughout premises.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source:
chicago.gov
